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Friday, November 7, 2014

Blackthorn Hard Cider

Years ago, this used to be one of the few hard ciders available in St. Louis.  We have not seen in years.  Back finally.....




Blackthorn Hard Cider....$8.99 / 4pk Cans
One of the country’s best known and widely drunk ciders, it’s heart is in the West Country where it’s affectionately known as ‘Thorn’. Exactly why it’s called Blackthorn® is shrouded in mystery.

CIDER APPLES MAKE THE DIFFERENCE
Only cider apples are used in the making of Blackthorn®. We think using cider apples help make the best tasting cider. They have the right balance of sugar and tannins to create the best flavour.

BITTERSWEET APPLES
We use a good number of ‘Bittersweet’ cider apples in our blend. Bittersweet cider apples have low acid levels and high tannins – the perfect combination for the crisp dry taste of Blackthorn®.

Newcastle / Caledonian Brewery Collaboration

Newcastle Collaboration Edition



Newcastle / Caledonian Brewery Collaboration....$7.99 / 6pk
Scotch Ale is a classic brew that originated in Edinburgh, Scotland in the 18th Century.   Rich, full-flavoured and fulfilling, our Scotch Ale is a blend of malts with toffee notes and a mellow hop.   The beauty of this style is its fulsome malt character that is simply mouth watering.

Bone Dry Gin




Bone Dry London Dry Style Gin....$28.99
"Winston Churchill liked gin Martinis,  and he liked to drink them Bone Dry.  Legend has it that when supplies of French Vermouth ran short during World War II, Churchill would respectfully bow in the direction of France while mixing his martini, counting that as the vermouth in his drink.  
Bone Dry is a London Style gin reminding its patrons of a classic era of cocktails.  It is a gin to be sipped slowly and savored--even with a little vermouth--over a great conversation or conspiring to win your world.  Please enjoy responsibly." -- label



Chateauneuf du Pape tasting at ROCK HILL



Rare Mini-Vertical CDP Tasting at Rock Hill!!!!
Come for a special mini-vertical tasting of 3 different CDPs from the fantastic 11&12 Vintages!


Chateauneuf-du-Pape Tasting

Next Friday November 14 from 5:30 - 7pm

The Wine and Cheese Place --  Rock Hill
9755 Manchester Rd, Rock Hill, MO 63119
314.962.8150


We will be tasting with
 Chris Hoskins, CSW of Appellations Fine Wines

Taste –

  • 2011 Domaine de Ferrand Chateauneuf du Pape (92WA)
  • 2012 Domaine de Ferrand Chateauneuf du Pape (91-94WA)
  • 2011 Domaine Charvin Chateauneuf du Pape  (94WA)
  • 2012 Domaine Charvin Chateauneuf du Pape (93-96WA)
  • 2011 Raymond Usseglio Cuvee Girard Chateauneuf du Pape (89-92WA)
  • 2012 Raymond Usseglio Cuvee Girard Chateauneuf du Pape (89-92WA)
  • One or Two other Special Treats!


These are some of the best values in Chateauneuf–du-Pape and are perennially high-scoring and collectible as well! They would be a great robust addition to any Thanksgiving table!

$10 per person if you make reservations or $15 the day of at the door.
Order tickets online or call 314.962.8150

more info call 314.962.8150 or email
kole@wineandcheeseplace.com


The WILD version of Little Sumpin'




Lagunitas Little Sumpin' WILD...$9.99 / 6pk
A higher gravity seasonal version of the year-round Little Sumpin’ Sumpin’ Ale. It’s made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin’ everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.
ABV: 8.8%

Lagunitas Sucks 32oz, giant bottle!


Fresh batch is here,  that is one big bottle of beer!
1 quart!


Rated 99/100 RateBeer
Lagunitas Sucks......$6.49 / 32oz

"Brown Shugga' Substitute"
This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over...
So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.

Alpha Brewing Adambier






Alpha Brewing Adambier...$9.99 / 22oz
Smoky, sour and barrel aged

Tastings at our New Ballas Location



This Friday, November 7 
from 4:30-6:30pm

The Wine and Cheese Place
457 North New Ballas
Creve Coeur, MO 314.989.0020
Megan from Glazers will on hand to taste

  • Terrazas Reserve Chardonnay
  • Terrazas Reserve Cabernet
  • Terrazas reserve Malbec
  • George Dickel TWCP Single Barrel
Plus beer
  • UCBC Pilgrim 7
  • Breckenridge Autumn Ale
  • Crown Valley Imperial Pumpkin Stout
  • Angry Orchard Cinnful Apple


This Saturday, November 8
from 12pm-3pm
Jackie from Trademark will be at New Ballas
  • The Royal Chenin Blanc
  • Maysarra Pinot Blanc
  • Vin Verray Pinot Noir
  • Pommum Red Blend
  • Sheridan Cab Sauvignon

Thursday, November 6, 2014

Bone Snapper Rye Whiskey 108 proof



Bone Snapper Rye Whiskey...$29.99
Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged for 24 months in new American oak barrels.
Once the whiskey is ready, 20 barrels are selected to be batched together – truly a small batch – and fresh water is added to bring the proof down to a potent 108 proof. This takes the sharp edges off the whiskey while maintaining its full flavor and power.
Bone Snapper is bottled without chill filtration and hand labeled to let you know which batch you’re lucky enough to sip.

New Uncut Bourbon


Backbone Bourbon Uncut - Straight Bourbon Whiskey




Backbone Uncut Straight Bourbon Whiskey....$44.99
Backbone Bourbon is a true uncut whiskey. Its quality comes from its youthful vigor and the purity of tasting a barrel strength whiskey. This whiskey is distilled in Lawrenceburg, Indiana and is bottled in small batches in Bardstown, Kentucky.
Backbone Bourbon is meant to be sipped and savored. It was developed with the discerning bourbon drinker in mind. Many bourbons available on the market today are “cut” with water to a specific proof. This is done for good reason but we feel that a good part of the whiskey's character is lost during this process. Bourbon matures in oak barrels and takes years to evolve. During this time, it develops character. It is molded by the quality of ingredients and the barrel in which it was aged. We feel this is the backbone of the whiskey and we want to preserve this originality and purity.

We also want to give consumers the choice of how strong they want to drink their bourbon. We recommend adding water or ice blocks to get it to your desired level of strength. But more than just a sipper, Backbone makes an ideal ingredient for the increasing number of cocktails using Bourbon as an anchor spirit.

To have backbone means to have “strength of character and resolution”. Backbone Bourbon is a strong and flavorful bourbon that should be enjoyed carefully and responsibly.




Barsol Perfecto Amor






Barsol Perfecto Amor....$16.99 / 750ml
BarSol Perfecto Amor is a stunning Peruvian aperitif crafted in the Ica Valley famous for pisco. Produced shortly after the grape harvest, Perfecto Amor is a completely natural blend of fortified grape juice from the Quebranta, Italia, and Torontel allowing the characteristics of the grape to be preserved. Each grape is juiced separately and fortified by pisco distilled of that same grape before blending the varietals together to become Perfecto Amor, or perfect love.

Golden in color, this aperitif has notes of sweet almonds and macadamia nuts. The round palate brings flavors of raisins and dried apricots. This aperitif is ideal for cocktails or simply over ice

Amercian Star Vodka



American Star Ghost Chili Vodka...$35.99 / 750ml
The ghost chili is renowned as one of the spiciest chili peppers in the world. Our ghost chilies are first hardwood smoked and then infused in our award-winning American Star Vodka base to produce the best pepper vodka available.
The key to this vodka is the perfect balance of delicious smoky heat and ultra smooth corn based vodka. American Star Ghost Chili Vodka will make the best Bloody Mary cocktail you have ever had! Ask for it at the finest restaurants and bars. Or buy a bottle and make your own.  Be brave and enjoy it straight or be bold and mix it into your favorite cocktail and experience enhanced flavor.


American Star Caviar Lime Vodka...$35.99 / 750ml
This vodka is a bright, flavorful, clean expression of the unique and rare caviar lime. The caviar lime is less acidic than its more common lime relatives, and contains essential oils in its skin that are not found in other citrus. This carefully crafted vodka is distilled 6 times. We directly infuse whole organic locally-grown caviar limes into our original American Star Vodka to extract their delicate essential oils. These organic caviar limes are grown locally on one of the few farms producing caviar limes in the entire country.
This rare vodka is perfect for sipping straight or replacing other vodkas in your favorite cocktails.

American Star Caviar Lime is the new epitome in ultra premium citrus vodka.
Locally grown California caviar limes
No chemical flavorings, you taste only real caviar lime essential oils
A base of 100% American sweet corn

The Bitter Truth Golden Falernum



 
Bitter Truth Golden Falernum....$35.99 / 750ml
A coconut doesn’t grow on a pumpkin vine and »The Bitter Truth – Golden Falernum Liqueur« doesn’t forget it’s a rum liqueur. This Falernum is gold in color, taste and texture, but never one note, it is a calypso of flavor. On the nose are clean wet flip flop, seashell and ginger with just a hint of christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. All spice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat. With length that feels like a two week holiday, this little number can perk up any aged spirit and instantly turn it into a drink worthy of adorn- ment with a plastic monkey and a paper umbrella.

»The Bitter Truth – Golden Falernum Liqueur« is an exotic spiced liqueur on the base of the finest Caribbean Rum. In ancient Rome Falernum was the name of the most favoured and most expensive wine. Modern Falernum has almost nothing in common with its ancient predecessor except its rich golden tint. This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century.

With an ABV of 18 % Golden Falernum is a very distinctive feature among its category. The full-bodied Caribbean Rum which is used as a base supports the complex exotic flavour profile composed of spicy ginger, citrus fruits, almonds and allspice. This Falernum can be sipped neat or on ice but it also goes well with aged spirits like Whisk(e)y, Rum and Brandy. And of course it’s an indispensable ingredient in numerous Tiki Drinks.

Tasting Notes:
This rum based liqueur is rich and complex in flavor.
Nose: Spicy ginger with clove and a hint of vanilla.
Taste: A more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime.

Bitter Truth Tonic Bitters


 
The Bitter Truth Tonic Bitters....$19.99 / 200ml
»The Bitter Truth – Tonic Bitters« are made to provide an authentic Gin and Tonic experience. The combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves. »The Bitter Truth – Tonic Bitters« are perfect for cocktails and long drinks based on clear spirits.
Tasting Notes:
Exotic notes of citrus and spice, balanced by a grassy-fresh Japanese green tea bouquet. Backed up with herbal notes from juniper berries, coriander seeds and maze.
200 ml, 43% Alcohol by Volume

Prairie Artisan Ales - glassware


In stock now at Forsyth 
Prairie Artisan Ales....$4 per stem

4 colors in stock

Charbay Whiskey III


Only 2 bottles in stock now
Subject to confirmation.

Charbay Whiskey Release III....$369.99
5 STARS/HIGHEST RECOMMENDATION -"A complete oak-aged spirit that's majestic and unique." - Spirit Journal

"What if?" In 1999, Miles and Marko became fascinated by the idea of distilling bottle-ready beer into whiskey - a first in the whiskey industry.

They soon embarked on an amazing 3.5 weeks of distilling 24/7 in the family's classic Alambic Charentais Pot Still. It took 20,000 gallons of great Pilsner to create just 1000 gallons (24 barrels) of Whiskey.

Charbay Whiskey was made from European Two-Row Barley, grown and malted in British Columbia, which has much more concentrated flavors than the more mainstream 6-row barley. Made into beer by professional brewers. Choice hops were added just before distillation to create the floral and spice notes that Marko envisioned in his mind. No peat was used during malting; our brewers, as well as Marko and Miles, the distillers, prefer to focus on the pure grain and hops flavors.

Aged 6 years in new American White Oak barrels (charred #3 'Gator skin') and an additional 8 years in netural vessels to continue evolving without additional oak extraction.

Tasting Notes: Aromas of caramel and vanilla lead to maple sysrup, vanilla, cinnamon, leather & tobacco. Lush, full mouthfeel and lingering finish.
Serving Suggestions: Enjoy room temperature neat, with a splash of spring water or a spring water ice cube.
Collectors Alert: 224 cases only
Alcohol: 66.2% abv(132.4 proof)
Cask strength/unfiltered

Mancino Vermouth



An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.
Mancino Vermouth Dry....$37.99 / 750ml
Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base.
Clear, pale yellow with a hint of green.
Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris.
Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish.
Breezy, clear and super dry. 18% Vol.
Perfect for dry Gin Martini.


Mancino Vermouth Bianco...$37.99 / 750ml
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.





Mancino Vermouth Rosso...$
37.99 / 750ml
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
Perfect for Negroni and Manhattan.



Yzaguirre Vermouth





Our range of Yzaguirre Vermouths is still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Our exclusive formula blends almost 80 herbs and spices which give it that very special touch.



Yzaguirre Reserva Red Vermouth
...$28.99 / liter
Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie.

Yzaguirre Reserva Bianco Vermouth...$28.99 / liter
With a deep yellow colour, Yzaguirre Reserva White Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.



Yzaguirre Reserva Dry Vermouth
...$28.99 / liter
With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
Serving tip: Excellent for use in cocktails. Ideal for combining with gin and lemon.

4 Hands Cans arriving!

All super fresh!
FORSYTH in stock now! All in stock now at Forsyth
4 Hands Cast Iron Brown....$8.99 / 6pk CANS
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.

4 Hands Brewing Single Speed ...$8.99 / 6pk CANS
Our American blonde ale is brewed with jasmine, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.


4 Hands Resurrected IPA....$9.99 / 6pk CANS
"Rise up and tantalize your taste buds with this Mosaic hopped IPA! Resurrection pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple, and candied fruit dominate." - label

4 Hands Brewing Divided Sky Rye IPA...$8.99 / 6pk CANS
"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.

4 Hands Brewing Reprise Centennial Red....$8.99/ 6pk CANS
The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.




Rock Hill already has all of these in stock!
4 Hands Brewing Divided Sky Rye IPA...$8.99 / 6pk CANS
"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.

4 Hands Brewing Reprise Centennial Red....$8.99/ 6pk CANS
The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.


4 Hands Cast Iron Brown....$8.99 / 6pk CANS
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.


4 Hands Resurrected IPA....$9.99 / 6pk CANS
"Rise up and tantalize your taste buds with this Mosaic hopped IPA! Resurrection pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple, and candied fruit dominate." - label

BRC - Bells Venus

BRC Emails sent out - sorry took so long!
This one we based it on units purchased, not dollars.  


Next Planet Series from Bells Brewing!!

Bells Venus...$1.99 / 12oz
VENUS: The Bringer of Peace
STYLE: Blonde Ale Brewed With Honey, Apricot, Cardamom, and Vanilla
ABV: 7.5%
COLOR: Light blondish orange, very slight haze
GLASSWARE: Snifter
TASTING NOTES: The second release in our Planets Series starts with spicy, fruity and light citrus notes along with herbal notes from cardamom in the aroma. Apricots contribute a very distinct tart character and sweetness from the vanilla rounds out the finish. More than 60 pounds of hand sliced vanilla beans were used to ferment this strong fruit and spice beer with a complex herbal fruit character.



Diameter: 7,521 miles
Orbit: 225 Earth days
Day: 241 Earth Days
he Planets

Wednesday, November 5, 2014

94 Point Riesling!






2013 Sparkman Birdie Riesling...$13.99
94 Wine Enthusiast - Editor's Choice
#7 Wine in the World for 2014 - Wine Enthusiast

Tasting notes
This is bone dry Riesling made in a sort of Alsatian manner. With German clones. Dry. Tasty. Seriously Versatile. Put all kinds of lovely vittles into your face with it and explore what Riesling can do. Smells like apple, peach and pear decorated with delicate flowers, honey and spice. Not surprising to catch a whiff of petrol as it matures. Tastes like tree fruits, citrus and a touch of the tropics, maybe even a little hot slate. Dry, rich, bright, spicy and lengthy. Put it right inside your face.
Rated 94/100 Wine Enthuisast

Hof Ten Dormaal Barrel Aged Beers

Back  in stock




Hof Ten Dormaal Barrel Aged Beers.....$17.99 / 750ml each
Cognac Barrel
Madeira Barrel
Sherry Barrel
Octomore Single Malt Scotch Barrel
Bruichladdich Port Charlotte Single Malt Scotch Barrel




Brew nº2: Cognac

This complex beer was brewed in cognac barrels that have contained cognac for at least 40 years. You will experience a mild alcohol aroma that is balanced by vanilla overtones coming from the wood and a fresh fruitiness reminiscent of apricots. The mouthfeel is velvety with flavors of honey coming through with every sip.

Barrels:  provenance: family distilery Clos de Nancrevant, situated in Chanier (France)

contained cognac for at least 40 years.




Brew nº3: Madeira
This beer is comparable with the beer aged in the Armagnac barrels, however the aroma is much more subtle. You can experience a mild alcoholic aroma, with a balanced flavour of vanilla, coming from the wood, and a fresh fruitiness reminiscent of apricot. Tasting this will give you a velvety taste, the honey like sweetness masks the degree of alcohol. The aftertaste is dominated by almond so the comparison with Amaretto isn't far away. In short, the perfect dessert beer!
Barrels:  provenance: Madeira (Portugal)







Brew nº5: Sherry
The different flavors of this beer are manifested in a sublime order to achieve a harmonious yet complex taste sensation. 
Besides the instantly recognizable dry sherry flavor there also is room for the fresh and spicy scents of vegetative raw celery and a green pepper character. This follows in subtle fruity aromas of peach and candied apricot, with an undertone of tea extracts. Finished with a nutty touch, reminiscent of broken walnuts. The mainly fresh flavors that make up the smell of the beer are masterfully supported by more robust flavors. In the flavor we can find the typical duality of balsamic, compromise between sweet and sour, and finally conclude with a notion of liquorice. But this story is not over; the aftertaste brings a perfect marriage between alcohol warming and soothing sweetness.

Barrels: provenance: Spain - Jerez





Tuesday, November 4, 2014

Zymaster No.7 Sour Mash IPA




"The mash is sour, the beer is not"
Anchor Zymaster No.7 Sour Mash IPA...$6.99 / 22oz
Anchor Zymaster No.7 begins in our distillery, where we prepare a 100% rye malt mash.  We blend that sour mash with our regular mash which results in this IPA unique piquancy.  The dry tartness from the sour mash, the bittetrness from the Nelson Suavin Hops, and the subtle spiciness from the rye meld to create a singular, thirst quenching IPA with a clean, crisp finish and aromatic notes of grapefruit, mandarin orange and passion fruit.

Frambozen!


It is back for 2014!


New Belgium Frambozen...$10.99 / 6pk



Ritual Pinot Noir - 94 Points and under $20





BACK IN STOCK
2013 Ritual Pinot Noir Casablanca Valley...$16.99
A dense and wonderfully long and silky pinot with strawberry, light hazelnut, and hints of lemon peel. Full body, yet lively and wired. This gives competition to Sea Smoke pinot but at half to one-third the price.
Rated 94/100 James Suckling

Schlafly Winter ESB


Schlafly Winter ESB...$7.99 / 6pk
ABV: 5.8% | IBU: 30
APPEARANCE:Copper-colored, bright
PROCESS:Dry hopped
HOPS:Willamette (US), Pilgrim (UK)
GRAINS :Pale, Caramel, Munich
YEAST:London Ale

Our Winter ESB (Extra Special Bitter) may have the word “bitter” in its name, but the key to this style is balance. The combination of malts and hops creates a toasty, fruity flavor. Our ESB is dry hopped with a US grown hop varietal called Williamette, which has a pronounced spicy, lemon flavor.

In the early 1970’s, brewers in London and the south of England expanded the range of beers available in pubs, reacting to the wave of European lagers moving into the British pub scene. In addition to the ordinary bitters and pale ales, brewers developed recipes for stronger premium ales like ESB, special bitter and special pale ale. These beers contributed to the English traditional ale revival of the 1980’s, making their way into the beer portfolios of many American craft breweries.

Schlafly Christmas Ale





Schlafly Christmas Ale...$9.99
Our Christmas Ale is a big-bodied, higher alcohol beer, flavored with cardamom and clove. Large amounts of 2-row and caramel malted barley and a unique sugar blend create the sweetness of this ale, while dry-hopped Chinook adds a citr
us flavor.

Many breweries produce richer, higher alcohol beers for the winter holiday season, bolder than their year-round offerings. Belgian breweries use spice for their holiday beers. Instead of using spice, English and German breweries make higher alcohol, stronger beers for the season. Some American brewers blend these two traditions for their Christmas ales.

Christmas Ale


ABV: 8% | IBU: 30 
APPEARANCE:Deep brown, bright
PROCESS:Spiced with orange peel and a blend of spices; dry hopped
HOPS:Chinook (US), Marynka (PL)
MALTS:2-row and caramel malted barley, Munich malt, chocolate malt, brown sugar
YEAST:American Ale