2012 Chateau de la Greffiere Macon la Roche Vineuse Vieilles Vignes...$17.99
100% Chardonnay from vines that are 50 Years or older! Fermentation between 5 and 10 days at a maximum temperature of 18c (64F) in barrel. We shuffle the barrels every 2 weeks in waiting for the malolactic fermentation. When this fermentation is over, the wine is matured on lees until the bottling.
The wine has a straw yellow color with a silver glint. The nose jumps out with a nutty hazelnut aroma and the mouth is lush, rounded with a long lingering dry finish that seems to last forever.
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