"Rolle Bolle is a wonderfully fun Belgian yard game and a delightfully easy summer ale. Brewed with monk fruit and soursop it stays true to the Belgian tradition of playing with beer and all that goes into it. Roll on.
About the Brewery The Les Brasseurs de Gayant Brewery is the second largest independent brewery in France. Founded in 1919 in the Norde-Pas-de-Calais region that borders Belgium, Les Brasseurs de Gayant specializes in the small batch production of the unique "biere de garde" style of beer.The Styles
La Biere du Demon Blonde beer of very high density that is brewed with a higher quantity of malt than commonly used for classic beer. Demon is cultivated with a special yeast subject to fermentation for 15 days and kept in storage for a month. It remains the strongest blonde beer in the world. • ABV: 11.5 % Notes: Powerful alcoholic aroma, sweet and refreshing. Blonde, dense tasty and long in the mouth.
A simple breakfast dish that the whole family can make and enjoy!
1 frozen Tribeca Baguette, cut into 1 inch cubes ***
1/2 cup crumbled cooked bacon ***
2 cups Irish Cheddar, shredded ***
1 cup Gruyere, shredded ***
1 doz. Dry Dock Farm Fresh Eggs ***
2 1/2 cups Half-n-Half
1 t. Vilux Dijon mustard ***
1 to 1 1/2 t. La Chinata smoked paprika powder ***
*** In stock at The Wine and Cheese Place Forsyth
Pick your favorite bacon- we have four different ones in stock now.
Preheat oven to 350 degrees.Toss cubed baguette, bacon and cheese in a 9x13 glass baking dish. In a medium bowl, whisk eggs, half-n-half, mustard and paprika until smooth. Pour egg mixture evenly over bread mixture in baking dish. Cover with plastic wrap or wax paper (not foil) and place in fridge overnight. Remove from fridge, remove plastic wrap or wax paper and place in preheated oven. Bake in oven 1 hour until golden brown and eggs have set. Let stand for 10 minutes before serving. Makes 6-8 servings.
Recipe from Shae of The Wine and Cheese Place
We just enjoyed the Easter Strata this morning at the store, delicious.
Contact High is our summer seasonal inspired by the American craft movement. We made this wheat ale exciting by adding pacific northwest hops and dry hopping with orange zest. Contact high pours a bright orange hue with a bit citrus aroma. citrus zest + hops + wheat = summer.
Marieke Gouda - in stock at all four locations Come in for a taste
Marieke® is our signature cheese made with an authentic Old World Gouda recipe. The equipment, cultures, herbs and spices are all imported from Holland. The rBGH free cows milk couldn’t be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages.
For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese. The wooden planks are also cleaned daily and turned to prevent molds. During this time the breathable coating is hand painted on the cheese. After the initial daily turning is complete the cheese is turned twice weekly for as long as it is in our facility.
GREEN BAY, Wis. (AP) — A Wisconsin Gouda won top honors Wednesday night at the 2013 U.S. Championship Cheese Contest, edging out entries from Vermont and Illinois.
Marieke Penterman, of Holland's Family Cheese in Thorp, Wis., won the two-day competition in Green Bay with her Marieke Mature Gouda. Out of a possible 100 points, Marieke Gouda scored 98.31 in the final round of judging.....Judges re-evaluated the top 16 cheeses at an evening gala to determine the overall winner.
More than 1,700 cheeses were entered, including pepper-flavored, smoked and sheep cheeses. This year, more than 30,000 pounds of cheese were entered in the contest.
from the Associated Press
The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens. Bodega Volver, a joint project between Rafael Canizares and Jorge Ordonez, produces wines from three appellations, La Mancha, Alicante and Jumilla. Readers will need to take note of the nearly identical cuvees, some of which are made from organic grapes and others from non-organic grapes. That information is clearly marked on the labels. Slightly more expensive are the 2010 and 2009 Tarima Hill. These cuvees come from the winery’s oldest vines (20 acres of ungrafted vines that were planted in 1935) planted on the highest elevations.
The estate’s oldest vines are utilized for the 2010 Breca, also 100% Garnacha from vines that were planted between 1925 and 1945 in decomposed slate and gravelly clay soils. Yields were less than one ton of fruit per acre, and the wine was aged in old large French oak foudres. This is an amazing terroir of steep hillsides and ancient head-pruned vines. Black raspberry, truffle, kirsch, lavender and liquid rock-like characteristics emerge from this astonishing wine. Frankly, I was at a loss for words when I tasted it. It may be the most amazing wine I have ever tasted at this price in over three decades. The wine world is changing, and Jorge Ordonez and his associates deserve a huge amount of credit for producing something this remarkable at this price point. Consumers should fill their trunks with these beauties.
Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999.
Rated 96/100 James Suckling (formerly of The Wine Spectator) A full, rich red, with pure cherry, floral, licorice and spice aromas and flavors. Balanced and graceful, with a lingering aftertaste of sweet fruit and spice. Should get even better with a few years of aging. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2014 through 2025. 3,300 cases made. –BS Rated 94/100 The Wine Spectator
2005 Quinta do Noval Late Bottled Port Unfiltered....$21.99 / 750ml This is succulent and fruity, with concentrated flavors of dark plum, blackberry and chocolate mousse that are backed by good grip. The snappy finish features hints of licorice. Drink now through 2025. 800 cases imported. –KM
"Jacques Puffeney of Montigny-les-Arsures is among the Jura’s most prestigious, engaging, and (thanks to the rotund amplitude of both his torso and white-bearded visage) easily recognized vignerons, and crafts wines no less distinctive – if much less massive – than their author. With the exceptions of Pinot Noir, vin jaune, and his few sweet wines – all of which are matured in older barriques – Puffeney relies on ancient foudres, of which I have not seen such a collection as his outside of Alsace or Chateauneuf-du-Pape; and he is favorably inclined to long elevage even for non-oxidative lots, which can themselves thus come off as if influenced by flor or other living denizens of the cask. Puffeney’s reds, too – often cited as among the region’s best – are bottled significantly later than the regional norm. He farms roughly 6 acres of Chardonnay, much of it melon a queue rouge; 5 acres of Savagnin; and 7.5 acres of reds, and says that his father – who actively selected and planted at a young age – is to thank for the 50-year average age of vine Puffeney fils now enjoys." -- The Wine Advocate
2004 Puffeney Arbois Vin Jaune...$86.99
Tasted from cask just before bottling – from a second floor “cellar” whose barred windows look onto the street and assure something approaching outdoor temperatures – Puffeney’s 2004 Arbois Vin Jaune displays fascinating scents and flavors of toasted walnut, green olive, sea breeze, lemon and zest all driven by penetratingly high-toned volatile esters. Firmer but also juicier than its 2003 counterpart, it evinces undertones of stone and mouthwatering salinity allied to alkalinity, its finish vibrantly interactive and persistently piquant. This ought to be worth following for more than a quarter century.
Rated 92-93/100 The Wine Advocate
"Savagnin is the only grape permitted to be used in making the unique and exquisite Vin Jaune. To make a great wine of this type the Savagnin must be both high in sugar and high in acid. Special parcels within the village of Montigny Les Arsures ("Champs Mody", "Les Sauvagny", & "Les Loges") have the potential to produce this hard-to-obtain combination. The Vin Jaune is not made every year. The Savagnin destined for the Vin Jaune must age in foudre at least 6 1/2 years but Puffeney usually waits 8 1/2 years to make a final determination as to whether the appropriate quality level has been reached. Those barrels that have not developed as Puffeney wishes are sometimes bottled as special cuvées of Savagnin, thus preserving only the very best and most promising barrels for later bottling as “Jaune”. NOTE: the Vin Jaune is a dry wine! A meal constructed around the great “Jaune” from Puffeney is a special treat. In our experience, rare is the wine that has the persistence of flavor and ability to enrich and complement food as does a fine Vin Jaune from Jacques Puffeney – use this wine in preparing the cuisine as well – you will not regret it." -- Neal Rosenthal
2009 Puffeney Arbois Savagnin....$34.99
"The Savagnin finds its true home in the Jura. It is speculated that the origin of this grape is the Traminer from northeastern Italy but, to us, the Savagnin of the Jura is a one-of-a-kind grape with the capacity to perform miracles. It is a fickle grape, not easy to ripen, that does best in poor soils infused with marne. Often harvested in mid-to-late October or often into November, Puffeney’s Savagnin is fermented in both steel cuve and wooden foudre; afterwards, the wine is racked into smaller oak barrels for aging, often for two or three year … and sometimes special cuvées are produced that can age for six or more years before release. [These sometimes are the result of a selection process during the aging of the Vin Jaune when Puffeney determines a wine might not have precisely what is needed to qualify as a “Jaune”)" - Neal Rosenthal
Don't buy this wine if you are planning on it tasting like a classic Chardonnay. This wine is delicious with many levels of flavors, but it does not taste like classic Chardonnay.
2011 Puffeney Arbois Chardonnay...$23.99
Fermentation is done in cuve; then, the malolactic fermentation occurs in foudre, where the wine spends 18 to 24 months prior to bottling. The wine is not topped-off during the elevage. This classic Jura version of Chardonnay transforms this grape into an entirely different and compelling experience than what one experiences with white Burgundy. The concentration of all elements is exceptional with brisk acidity married to a honeyed-texture and notes of hazelnut, beeswax and the fresh mountain air that infuses the great wines of this region.
From the brewery that brings you Old Speckled Hen comes two new ones....
Morland Old Golden Hen...$9.49 / 6pk “This light golden beer delivers both flavour and refreshment, brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish. Old Golden Hen is perfect for all occasions and best served chilled. 4.1% ABV
Morland Old Crafty Hen....$11.99 / 6pk “A superior ale from ‘Old Speckled Hen’. Brewed with a blend of the famous old 5X, this 6.5% ABV beer combines a distinctive malty taste with a satisfying smooth raisin finish.
“I believe that ‘Old Speckled Hen’ was first brewed to celebrate the 50th anniversary of the MG car factory. Named after an old MG car which was used as the factory run around, the chaps in the factory would park the old MG Featherweight Fabric Saloon outside the paint shop where it would normally get spattered in paint and so it became known as the ‘Owld Speckl’d Un’. This became ‘Old Speckled Hen’ when the beer was unveiled. Since then the finely balanced beer with a distinctive rich, malty taste and fruity aroma has attracted many fans, and I’m certainly one of them.” - Morland brewery
Matured for several months in old oak casks, Citadelle Reserve marvellously combines the freshness and complexity of Citadelle Gin with the refinement of old, cask-aged spirits. Our cellar-master does not consider the gin ready for bottling until a perfect balance has been struck between freshness and cask flavours.
Taste the La Croix Gratiot Picpoul de Pinet at all four of our locations this Saturday, March 30 from 11am-4pm. (each store will also have other wines out to taste)
A little more education: We are going to try to feature either a grape or a wine region each week at our stores. We will give you some background information on the grape or region and feature a wine that highlights what we are featuring. We will taste that wine on Saturday at all four of our locations. We will post it here in our blog and send it out in our emails - click here to sign up for our emails
I have started a new label "Education" that you can hit to read all the education articles (see the right column under the heading "labels".
Grape: Picpoul de Pinet
image from Wikipedia
Picpoul de Pinet: Aptly translated to “Lip Stinger” for it’s bright acidity and palate cleansing freshness has long been a favorite of the staff at The Wine and Cheese Place. Picpoul has a long history in the Languedoc region, and along with Cinsaut and Clairette Blanche is one of the oldest domestic grape varieties of that region. Picpoul had a reputation as a quality grape as early as the early 17th century. It was blended with Clairette Blanche to produce the wine Picardan in the 17th & 18th centuries. However after the Great French Wine Blight, when large shifts in varieties planted took place, Picpoul lost popularity due to its susceptibility to fungal diseases such as oidium and its low yield. Over the past two decades due to more modern wine making and an overall commitment to quality the profile of Picpoul has been raised. No longer relegated to a footnote or answer to a trivia question (name all 13 varietals that are allowed to be blended into Chateauneuf du Pape) Picpoul is the perfect compliment to oysters on the half shell and most any shell fish. Make sure you try this wine and find out why it is our best selling white wine:
2011 La Croix Gratiot Picpoul de Pinet......$9.99
Picpoul de Pinet has wonderful aromatics. In the nose, white flowers and freshly cut melon perfume the wine. In the mouth, pear and white peach flavors mix with subtle tropical fruit notes. In the finish, the wine is crisp with bright citrus fruit.
Order Boulevard online now 2013 version is here Boulevard Boss Tom's Golden Bock -- back in stock now! "Boss Tom's Golden Bock is Boulevard's new seasonal release for early spring. A bock is traditionally a lager beer with somewhat robust malt character. The word "bock" also means "billy goat", and images of goats are often used as a symbol of the style. The smooth, soft maltiness of Boss Tom's is complemented by a restrained hop presence. The mild warming quality of the beer makes it perfect for days when there is still a bit of a chill in the air. The beer finishes with a lingering dryness, and just a hint of caramel." -- Boulevard
Malts: Pale, Munich, Pilsner, Caramel and Wheat Hops: Hallertau and Perle ABV: 6.1% IBUs: 33
Stretching from the Southern tip of Patagonia to the high altitude vineyards of Salta, Argentina offers an incredible diversity of grape varietals and wine styles. Join us as we taste our way through 8 fantastic Argentine wines, featuring such producers as Catena, Cuvelier Los Andes, Caro and many more.
$20 per person 7pm-8:30
Here is what you will taste....
2012 Zolo Torrontes, Salta Argentina
2009 Tikal Amario Malbec, Mendoza Argentina
2010 Bodegas Colome Amalaya, Salta Argentina
2010 Cuvelier Los Andes Cabenet Sauvingnon, Mendoza Argentina
2010 Amancaya Grand Reserva, Mendoza Argentina
2010 Bodegas Norton Reserva Malbec, Mendoza Argentina
2011 Ricardo Santos Semillon, Mendoza Argentina
2011 Tikal Patriota Bonarda Blend. Mendoza Argentina
Limited release - 2002 was a very small crop and according to The Wine Spectator, only 150 cases are being imported in to the United States!
We have 120 bottles
update: sold out
2002 Taittinger Comtes de Champagne...$153.99
We are lowest price in the country on Wine-Searcher
(no additional discount)
Taittinger’s 2002 Brut Blanc de Blancs Comtes de Champagne is off the charts. I have tasted the 2002 now many times, and it has never been less than thrilling. A vivid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass. The 2002 is at once incredibly rich yet also totally weightless and impeccable in its balance. All the classic Comtes notes are there, but with a level of detail and nuance I don’t think I have ever seen before. The 2002 is breathtakingly beautiful today, but also appears to have the stuffing to age for decades. Personally...Sadly, there is little wine to go around as 2002 was a very short crop. Readers who can track down the 2002 are in store for something truly great. Anticipated maturity: 2012-2042.
This is a fabulous set of new releases from Taittinger. The 2002 Comtes de Champagne is easily one of the very best young Champagnes I have ever tasted. Over the next year or so, Taittinger plans to list more information about their NV wines on the back labels, something that is a huge positive for the consumer.
Taste the Terres Falmet Cinsault at all four of our locations this Saturday, March 23 from 11am-4pm. (the other stores will also have other wines out to taste)
A little more education: We are going to try to feature either a grape or a wine region each week at our stores. We will give you some background information on the grape or region and feature a wine that highlights what we are featuring. We will taste that wine on Saturday at all four of our locations. We will post it here in our blog and send it out in our emails - click here to sign up for our emails I have started a new label "Education" that you can hit to read all the education articles (see the right column under the heading "labels".
Cinsault: Pronounced (san-soh) Cinsault is the fourth most widely planted grape varietal in France, and is particularly important to the Languedoc-Roussillon region as a blending grape to add color and bouquet. Among other accomplishments, like being the most widely planted grape in Morocco, Cinsault is also the varietal that South African professor Abraham Izak Perold crossed with Pinot Noir in 1925 to make South Africa’s flagship varietal Pinotage. While not often bottled on it’s own, wines made exclusively from Cinsault can be quiet enjoyable for their intense bouquets and soft supple mouth feel, and can be a lovely compliment to lighter meats and fatty fish (tuna or salmon).
Pick up a bottle of 2010 Terres Falmet Cinsault at any of the four Wine and Cheese Place locations to see what makes this such a compelling varietal.
2010 Terres Falmet Cinsault.....$13.99 The grapes for this wine are 100% hand-harvested. Yves’ Cinsault comes from a plot of 50+ year old Cinsault vines planted on beautiful hillside vineyards in Saint-Chinian. The wine is vinified and aged in tank. There is no oak ageing.
John Duval Plexus "GSM"...$31.99 Deep garnet-purple colored, the 2010 Plexus Shiraz, Grenache, Mourvedre is a blend of Shiraz 52%, Grenache 29% and Mourvedre 19%. This wine opens with notes of blackberry preserves, blueberry compote and warm black plums over suggestions of vanilla, cinnamon toast, anise, espresso and mandarin peel. Full-bodied and generously fruited with warm black berry and spice flavors plus a touch of oak, it has a good backbone of medium to firm finely-grained tannins and just enough acid to balance through the long finish. It’s delicious now but should improve with 2-3 years in bottle and drink well to 2022+.
Deanston Highland Single Malt Scotch 30 Year Old...$279.99
This Deanston 30 Year old is a fine single malt from the fertile and lush Highland region of Scotland - an area rich in heritage and culture. For over three decades the liquid has mellowed and matured in hand made oak casks, under lock and key in the ancient 18th century vaults used to warehouse this valuable coppery gold jewel. Finished for 2 years is oloroso sherry butts.
Troubadour Imperial Stout...$13.99 / 750ml This beautiful beer has an almost black body and a large tan and lasting head. It's a pretty bitter, strongly roasted coffee & malty beer. The aroma is dry, roasted, "nutty" and smokey. The strong bitter chocolate impression let it end in a nice bitter finish. This beer contains 4 different types of malt, roasted barley and 2 types of hop. The overall result is how an Imperial Stout should taste, with a Belgian touch. Specifications: Alcohol (V/V): 9,0%
Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released. In Piemonte it is served chilled with ice, a twist of orange peel and a splash of soda to bring out all its natural aroma and fragrances. Outside of Italy it is revered as one of last great blanc/bianco aperitif wines, essential to a wide range of classic mixed drinks.
Product of Italy. 16.5% Alc./Vol., 750ml
Plus the new Rose
Cocchi Americano Rosa Aperitif Wine....$17.99
Throughout its history, the House of Cocchi has periodically produced alternate varieties of its Americano Aperitif Wine. Here the base is of two varietals unique to the region and more often used in sparkling wines, Brachetto d'Acqui and Malvasia di Castelnuovo Don Bosco, famous for imparting notes of white rose and summer berries. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus. Enjoy on ice with soda or tonic and a slice of lemon.
Auchentoshan Single Malt Scotch 18 Year Old...$104.99 Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye: Deep golden summer barley. To The Nose: Fresh tobacco leaf - then sweet with a hint of caramelised sugars, green tea and toasted almonds. To The Tongue: A floral freshness with sweet barley sugar at first - this gently ebbs to reveal a tangerine zestiness. The palate is left alive and refreshed. To The End: A long, lingering and well balanced dram that invigorates the mouth.
Auchentoshan Single Malt Scotch 21 Year Old....$149.99 Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
"Bright copper. Elegant and smooth. Soft green fruit with mint, oak and freshly cut barley. Sweet chocolate and mint with oak and honey. Long, soft and warm. My top choice as the quintessential Lowland Single Malt; it doesn't get better." F. Paul Pacult, Spirit Journal
Tasting Notes To The Eye: Bright copper. To The Nose: Ripe gooseberry notes together with sweet vanilla and oak, combines with a freshly cut barley flavour. To The Tongue: Light chocolate and soft green fruit, with a twist of old oak and honey. To The End: A long and lasting finish, demonstrating real depth of character.
We stop taking reservations, but each store should have some in stock. Rock Hill is sold out We don't want to sit on it, so you must pick up your order by Monday 7pm or it goes back out for sale.
We did so well with the first release, Stone is sending us a new batch of Enjoy By IPA
Show that Missouri is on board again - tweet to Stone with the #EnjoyBy #MO
Stone Enjoy By 04.20.13 ...$5.99 / 22oz
You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers - especially big, citrusy, floral IPAs - we've taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We've not only gone to extensive lengths to ensure that you're getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn't randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we've sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.
New Holland White Hatter Belgian Style WPA...$9.99 / 6pk
Style: Belgian Style White Pale Ale
White Hatter flavorfully blends the soft malt, fruity esters and delicate spicing of a Belgian White with hoppy citrus notes of an IPA. Pleasant hints of tropical fruit are framed with orange peel, chamomile, coriander and grains of paradise. Pairings: fish, grilled chicken, hard cheeses.
The Dalmore King Alexander III Single Malt Scotch...$199.99
"Crafted to honour the act of saving Scotland’s King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony. Each cask gives its own flavour notes, delivering a unique complex single malt whisky revered by connoisseurs.
The Dalmore Single Malt Scotch Castle Leod...$149.99 This limited edition bottling celebrates the ancient and historic seat of Clan Mackenzie and is the second in a series crafted by Master Distiller Richard Paterson in homage to Clan Mackenzie.
Castle Leod has been home to the Caberfeidh, Chief of the Clan Mackenzie, since 1606 and is located just 14 miles from the The Dalmore Distillery. This classic Vintage 1995 expression was matured initially in American white oak and Spanish sherry wood, before being transferred for a final 18 months to barriques from a legendary 1st cru classe Bordeaux chateau.
Chieftain Scotch is offering "Key to the Clans" Single Malt Scotches.
There are 48 clan names to choose from....
$80 for 12 bottles of 50ml size
Orders are due by March 27
or email firstname.lastname@example.org
We plan on ordering a few names for our shelves, so if you do not want to buy a full box of 12 bottles, let us know the name you want and how many bottles and we will try to order the ones we have the most requests for.
$6.99 / 50ml
Click on the pictures to enlarge
Here are the names available Anderson Armstrong Brown Buchanan Cameron Campbell Colquhoun Cooper Davidson Douglas Duncan Farquharson Ferguson Forbes Fraser Gordon Graham Grant Gunn Henderson Hunter Johnstone Keith Kennedy Kerr Lamont Lindsay Macdonald Macfarlane Macgegor Mackay Mackenzie Maclean Macleod Macneil Macpherson Mitchell Murray Robertson Ross Scott Smith Stewart Sutherland Thompson Wallace Wilson Young
Rustic Bakery Using only the finest organic products Rustic Bakery of Marin County California, produces wonderful and flavorful flatbreads and pan forte crostini. In stock at the Forsyth location.
Sweet Onion and Crème Fraiche Flatbread: Our most popular flavor, the sweet organic onions are mellowed by careful roasting in our ovens. Using Strauss Dairy cream to make our crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include: Triple cream cheese such as Brillat Savarin or Cowgirl Creamery Mt. Tam, cave aged Gruyere or Emmantel.
Wild Mushroom and Truffle Flatbread: Filled with the distinctive earthy and rich flavors of wild mushrooms and truffles this flat bread is wonderful served with a simple salted butter or a bright, fresh chevre. Kalamata Olive Sourdough Flatbread: This delicious flat bread is made using Divina organic olives which we hand pit and mince to knead into the bread. The result is a true olive flavor which compliments fresh Chevre, Humbolt Fog or creamy Baskeriu Cranberry, Pecan and Rosemary Pan Forte: Three diffenent flavors combine in this pan forte with the note of fresh rosemary coming through. This flavor is nutty and sweet with the added twist of herbal in the mix. Delightful on its own or paired with creamy brie or Tallegio. Tart Bing Cherry, almonds and Valrhona cacao nib Pan Forte: This thin crisp toast has a classic flavor combination of dried cherries, almonds and cacao nibs giving it a sweet, slightly chocolate flavor. Lightly sprinkled with crystal sugar, this pan forte is a great match with creamy goat cheese, but, could also stand in for a cookie with a glass of milk.
Amazing closeout we just bought - in stock at all four of our locations!
So cheap you have to buy it!
Tia Maria Coffee Liqueur....$4.99 / 375ml
Compare to $24.99 for 750ml
The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA. It was then rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.
"While not as good as my actual Mother in Law’s homemade Kimchi, the Mother In Law’s Napa Cabbage Kimchi is a wonderful version of this ancient and delicious Korean dish. Based on a 20 year-old recipe of the renowned Korean restaurant, Jang Mo Gip (Mother-in-Law’s House) this Kimchi is a perfect compliment to any Asian style stir fry or rice based dish, or make your own creation using Kimchi in place of your favorite salsa, hot sauce or pickle. Trust me Mother In Law’s Kimchi makes everything better." - Aaron, TWCP