Thursday, March 7, 2013

4 Hands Brewing Co. News!!!!


Time to get excited!



I am told we the 4 Hands Brewing Bona Fide Stout aged in a Dry Fly Wheat Whiskey barrel will be bottled this month!  It went in barrel back on February 13, 2012 -- OVER A YEAR in barrel about 13 months.  4 Hands did not want to release it before it is ready.  "We will sell no wine [ or beer] before its time" -- Orson Wells for Paul Masson


Barrel Aged Bona Fide Stout with Espresso Coffee and Vanilla Beans
It is a barrel aged version of this beer....
"Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee, a local fair trade coffee roaster. This beer is big, bold, and in your face. Bona Fide pours black as night with a smooth mouth feel. Aromas of espresso, dark chocolate, roasted malt, with nuances of vanilla. Drink now or cellar for up to 5 years. 9% Alc/Vol 65 IBU's"


Same beer aged in two different barrels...
Barrel - Elijah Craig 12yr Old  Bourbon 
Date filled: Filled on February 13, 2012
Date bottled: Elijah Craig barrel bottled October 1, 2012
Cases produced: 228
Status: Beer released and sold out

Barrel - Dry Fly Wheat Whiskey 
Date filled: Filled on February 13, 2012
Date Bottled: soon (going to be about 13 months in barrel)
Cases produce:  ?
Status: soon to be released

As soon as we get a confirmed bottling date, we will set the date for the release party.  I saved some of the other beers for the release party!
The release party will include a tasting of all three!!!!! 
(only the Dry Fly version will be available for sale)
  1. "regular" 4 Hands Bona Fide Stout 
  2. Elijah Craig Barrel Aged 4 Hands Bona Fide Stout 
  3. Dry Fly Barrel Aged 4 Hands Bona Fide Stout 


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