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Thursday, February 14, 2013

Smoked Salmon is here!

Fresh batch landed at Forsyth today!.  



Smoked Salmon from Ann Arbor, Michigan






Durham's Tracklements

OUR ORIGINAL HIGHLAND SMOKED SALMON - half pound packages

Inspired by a stay in the Northwest Highlands and Islands of Scotland, a genuine hand-rubbed dry cure of salt with a bit of brown sugar, lightly smoked over our own blend of select hardwoods. Mellow fresh flavor with moist, firm yet buttery texture 



Best of the Best in 20 years of Tasting

"unanimous...no comparison" - Marian Burros, The New York Times



Salmon just doesn’t get any better than this.

--Sylvia Rector, Detroit Free Press



More info on Durham's Tracklements

Custom smoked provisions using the finest ingredients available, Since 1992. 

We cure and smoke in small batches with the careful, hands-on attention essential to providing outstanding freshness, flavor and texture. For our Salmon Specialties we use only farmed Atlantic salmon raised in the cold waters of the Bay of Fundy, where strong tides assure excellent growing conditions and make the regular use of antibiotics and algaecides unnecessary. Salmon are selected at the optimal size, and flown fresh direct to us each week!



 No additives of any kind, always dated for superior fresh flavor. The finest genuinely hand-crafted quality available--anywhere.




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