Wednesday, October 31, 2012

Samuel Smith's Organic Chocolate Stout


Samuel Smith's Organic Chocolate Stout...$10.99 / 4pk


New Summit beer....Kentucky Common


Summit Brewing Unchained Old 152...$7.99 / 6pk
Sour mash in a beer? Yep, you read that right.
Brewer Eric Harper has gone old school for Summit Unchained #11. As in, Old 152. Inspired by the Kentucky Common beer style that was popular before Prohibition, it actually uses a sour mash of maize and rye in addition to traditional malts and Cluster hops (just about the only hop available in the U.S. back then).
The results are anything but sour, yielding a chesnut-colored brew with a slightly spicy floral aroma, biscuit, caramel notes and crisp, clean bitterness.

Mini KAH Tequila


We have the miniature KAH Anejo Tequila in stock at Forsyth

$9.99 for 50ml bottle.

Very cool looking miniature bottle 
Perfect for the adult Halloween

Deschutes The Dissident

sold out




Deschutes The Dissident...$13.99




Limited Quantities
Alc. 11.4% | IBUs 18
The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first and only wild yeast beer, we use Brettanomyces to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.

Batch number 3 releasing at our pubs on September 7, 2012. Hitting store shelves in October.
from Deschutes


Tuesday, October 30, 2012

Black Xantus






Nectar Ales Black Xantus...$13.99 / 22oz
Black Xantus (pronounced Zantis) is truly a unique bird. An Imperial Stout aged in American oak barrels, infused with fresh organic/ fair-trade coffee from our local coffee roaster, Jobella Coffee Roasters. This special, limited release beer bursts with bourbon and espresso aromas leading into chocolate and black cherry flavor. It’s 11% ABV is softened by time in barrels which also contributes to the beer’s appeal. We are very proud of this new addition to the Nectar Ales family.
Russian Imperial Stout
Aged in Bourbon Barrels
Alcohol By Volume - 11%
Color - Black
IBU - 50.0

MALTS:
15% OATS / HOPPED WITH 100% US GROWN FUGGLES

Rogue Pumpkin -- made with fresh pumpkins



In stock at Forsyth and online


Rogue Pumpkin Patch Ale....$9.99 / 750ml
Dedicated to Farmers and Fermenters. GYO is a Rogue Ales term for Grow Your Own

HISTORY
The newest addition to the Chatoe Rogue series is Pumpkin Patch Ale, a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale.

13 Ingredients:
Rogue Farms Pumpkins, Great Western 2-Row, Carawheat, Weyermann Carafe Malts, Rogue Micro Hopyard Rebel Hops, Ginger, Cloves, Vanilla bean, cinnamon, cardamom, nutmeg, Free range coastal water and Pacman Yeast.

Voodoo Doughnut




Rogue Voodoo Doughnut Bacon Maple Ale...$12.99 / 750ml



A Collision of Crazies
Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts.
Style: Brown Ale Food Pairing: Doughnuts & Pork
13 Ingredients:
Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts
Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring
Hops: Perle, Sterling


Yeast & Water: Pacman Yeast, Free Range Coastal Water


Beer news...

Well, well well...spent the day hand bottling 700+ bottles of bourbon barrel aged maple syrup down at 4 Hands Brewing today.  Thanks to Kevin Lemp and the gang  for letting us destroy the place with this sticky mess!  We had to hot bottle it at 180 degrees.  The syrup tastes incredible but it was a lot of work for 3 of us from 9am until about 6:30 tonight.  It is all bottled but now we have to hand label and hand wax the tops.  

While we were doing that, a ton of new beer came in today. 
I will work on the posts later tonight hopefully....

Nectar Ales Black Xantus
Deschutes Dissident
Deschutes Chaisin Freshies
Rogue Pumpkin Patch
Rogue Voodoo Doughnut Bacon Maple Ale
Summit Unchained Old 152
Lagunitas Brown Shugga
Samuel Smiths Chocolate....
Plus I am sure I am forgetting few...

Saturday, October 27, 2012

Chapoutier Bila-Haut is back....


People went crazy for the last vintage of this wine...the 2011 is finally here---



2011 Chapoutier Bila-Haut Rouge....$11.99

St. Louis Post-Dispatch on the previous vintage....
"While I often question wine scores given by critics, I have to admit that I am influenced by them. It's particularly hard for me to ignore a bottle of wine that costs less than $15 and has won more than 90 points because such a high rating indicates an unusual level of quality and taste. Regardless of whether I end up thinking the wine is terrific or a bit overrated, it's usually still worth trying.

Such was the case with the Michel Chapoutier 2010 Les Vignes de Bila-Haut Côtes du Roussillon Villages that received 92-94 points from Robert Parker. (The range indicates the wine was from the barrel, while a single score is given to wines tasted from a bottle.) The Wine and Cheese Place, 7435 Forsyth Boulevard in Clayton, advertised the wine for $11.99, so I couldn't resist. I'm glad I bought it, because this is a delicious wine....." -- Gail Appelson St. Louis Post Dispatch -- read the full article

Friday, October 26, 2012

New Lewis Chardonnay...

A new Chardonnay from Lewis Cellars



This wine is sourced from Barcaglia Lane Vineyard, the same one that produces Lewis' famous single vineyard Chardonnay that usually scores 93-96 from The Wine Spectator and sells for $65.   Kistler also used to get fruit from Barcaglia.

2011 Lewis Race Car White Sonoma County Chardonnay...$33.99
Start your engines! Race Car White is our hottest new wine sourced from the Barcaglia Lane vineyard. It's on track and race ready with the same chassis and components used in our top-qualifying Sonoma and Barcaglia Lane Chardonnays. Don't get left behind, this one will go fast! 500 cases produced.

Winter Ales...

In stock now



Petrus Winter #9 Ale...$8.99 / 750ml
COLOR: Dark Brown
TASTE: Brown ale base with more bready character-- hints of Christmas spices: cinnamon, nutmeg, allspice and coriander.
STYLE: Red/ Brown Ale



Wittekerke Winter White Ale....$8.99 / 750ml


Biere du Boucanier Superior Class Mixed 6 pack





Biere du Boucanier Superior Class...$26.99 / 6pk

Includes 2 bottles each
Biere du Boucanier Dark 
ABV: 9.00%
COLOR: Dark with a striking, creamy strong head
TASTE: It is the sweetest of the three Bieres du Boucanier, caramelized and malty.
STYLE: Triple Ale
Biere du Boucanier Golden
ABV: 11.00%
COLOR: Golden
TASTE: Sublime combination of bitterness (hops) and sweetness (the rich malt), all complimented by a specific spiciness infused by a combination of three exclusive yeasts.
STYLE: Triple Ale

Biere du Boucanier Red
ABV: 7.00%
COLOR: Red
TASTE: The red bursts open with a full fruit candy like flavor, offset by a dry hoppy-ness, perfectly balanced.
STYLE: Red/ Brown Ale

Silly Scotch Ale Barrel Aged

In stock at Forsyth and online

Brasserie de Silly Scotch Ale Barrel Aged....$13.99 / 750ml
Bordeaux Barrel Aged

Info about the brewery.
Brasserie de Silly, a sixth generation independent family brewer, is located South West of Brussels in the Hainaut Province of Wallonia. Silly is a little dormant farming village just outside the old city of Enghien, which was once world famous for its tapestries. Larger farms used to have their own brewery up to well into the 20th century.

The written history of the Brasserie de Silly starts in 1852, when Nicolas Meynsbrughen bought the farm and started to keep records on his brewing activities. All farming activities were ended around 1950, when the focus turned to brewing quality beers.

One of the greatest Scotch Ales of the world. Since WWI destroyed the hops growing in Belgium, and the British army had access to hops from Kent in England, this beer has been brewed since it creation exclusively with Kent hops.

The velvety mouth feel, the darker red-ruby color, and the licorice undertones are typical for a real Scotch Ale. Candy sugar is added with the yeast in the bottle, and in the keg, for the refermentation.

This extra touch of sweetness is clearly present.

Only after aging for over 10 years, does it diminish and does a dryer taste emerge.

One of the best lace-producing beers of Belgium. Lace, meaning the sticky and beautiful foam traces left on the inside of your glass while you savor the beer in small sips.

Troubador Magma 2012 Sorachi Ace





Troubador Magma 2012 Sorachi Ace...$13.99 / 750ml
Each your Troubadour takes their Magma IPA and produces a limited edition single hop version -- this year is Sorachi Ace

"Even before drinking it, you’re surprised by the explosion of fruity aromas from the dry-hopping with American hops. But the adventure only starts here. The combination of a Belgian Triple style body with a nice balanced IPA (Indian Pale Ale) bitterness takes you on a long trip of sensations." -- Magma Description

Perennial Peace Offering


Peace Offering is in stock at all locations and now online


Perennial Peace Offering....$11.99 / 750ml

"Perennial Artisan Ales is a small-batch brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind.
Peace Offering is an American Brown Ale, brewed with a few hundred pounds of maple roasted Missouri squash. The brewers also added cinnamon and cloves to make this beer a perfect companion to hearty dinners or seasonal desserts. The harmonious marriage between spices and squash allow this beer to remind you of the best qualities that arrive with autumn.
ABV: 6.3% IBU: 42" -- Perennial



9 Year Old Willett Bourbon selected by TWCP!

In stock now -- order online also

Our next personally selected Bourbon has arrived.
The first barrel of Willett Bourbon sold in Missouri.






TWCP Single Barrel - Willett Family Estate 9 Year Old Bourbon...$59.99
"Family Estate Bottled Single Barrel Bourbon"
Aged in hand selected white oak barrels for 9 years. 
Hand bottled from Barrel No. 791
Alc. 63.95% ABV
Rare Release Handcrafted in Kentucky
From a Single Barrel Personally Selected by The Wine and Cheese Place

Your going to like this one, come in for a taste 
Saturday October 27
at our Forsyth location.


This barrel only yielded 151 bottles and each bottle is hand numbered.
Rare and limited.


Beer and Spirit Tasting at Rock Hill

Peace Offering is in stock at all locations!
Perennial Peace Offering....$11.99 / 750ml


Taste it tonight...

Fun and exciting tasting at our Rock Hill Location

Friday October 26 from  5pm-7pm 

The Wine and Cheese Place
9755 Manchester Road, Rock Hill MO 314.962.8150



Kerry from Perennial Artisan Ales 
will be on hand to kick of the 2012 release of Peace Offering.
She will be tasting...
Perennial Peace Offering
Perennial Saison de Lis
Perennial Hommel
Perennial Heart of Gold

"Perennial Artisan Ales is a small-batch brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind.
Peace Offering is an American Brown Ale, brewed with a few hundred pounds of maple roasted Missouri squash. The brewers also added cinnamon and cloves to make this beer a perfect companion to hearty dinners or seasonal desserts. The harmonious marriage between spices and squash allow this beer to remind you of the best qualities that arrive with autumn.
ABV: 6.3% IBU: 42" -- Perennial


****************************************************************


Plus another special guest...
The Wine and Cheese Place has been promoting great Artisan Spirits for some time now and we are proud to have Sonja Kassebaum, co-founder, of North Shore distillery will be on hand to taste through the following products.


North Shore Products are also available online


North Shore Distillery from Chicago
North Shore Distiller's Gin No. 11....$29.99 / 750ml
Classic Dry Gin
Our Ode to Traditional London Dry Gin
We love to rave about our Distiller's Gin No. 6, but we didn't stop there. We also created another gin - Distiller's Gin No. 11 - which appeared for the first time in March 2007. This gin is based on the traditional London Dry Gin profile. If you are a fan of abundant juniper flavor, this may be your new favorite gin. We created No. 11 for those looking for a warm round nose, and an unmistakable dry gin flavor.

The botanicals in No. 11 add fullness to the gin without taking away from the leading role of the juniper berries. The balance is remarkable and lends itself well to classic cocktails from when gin was king.

•94 pts Gold Medal/Exceptional Rating - Beverage Testing Institute, 2008
Tasting notes: "Clear. Dense, compacted aromas of honeycomb, lime soufflé, peppery juniper, and sweet spices. A soft, silky entry leads to a fruity medium-full of citrus custard pasty, pink peppercorns, fresh herbs, and honeyed juniper berries. Finishes with an long interplay of flavor with a touch of eucalyptus and minerals. A lovely, deeply flavorful, and elegantly styled gin that will be sensational in vintage cocktails."
This makes it the second highest rated American made gin. The only American gin rated higher? Our very own Distiller's Gin No. 6.


North Shore Gin No.6...$29.99 / 750ml
Modern Dry Gin
"Distiller's Gin No. 6 is extremely smooth, with a complex blance of citrus, spice and floral notes. We create No. 6 (90 proof) by infusing our grain-based spirit with hand-selected botanicals from all over the world, along with fresh lemon zest and lavender blossoms.
If you have never tasted this gin, or you think you don't like gin, we strongly recommend trying No. 6 neat (straight) before mixing it into a cocktail or martini. This will allow you to smell and taste the complex nature of this gin. We know you will be amazed at how much you like this gin.
Distiller's Gin No. 6 is fantastic in a traditional martini - we recommend an 8:1 ratio of gin to vermouth, although this gin works well with more vermouth if you like it that way. It also adds character and intriguing flavor to a range of cocktails, such as those you'll find in our
cocktail repository.
This gin has received several awards, including:
95 pts Gold Medal/Exceptional Rating
- Beverage Testing Institute, 2008
"A superb gin that virtually bristles with fresh, 3-D flavors. Very impressive!"


North Shore Vodka....$28.99 / 750ml 
"Almost every high-end vodka claims to be a "small batch" vodka. How is this possible when you see them on every shelf, in every store in the country and on the shelves of many stores overseas? Small is obviously a relative term. The daily production capacity of most of these "small batch" imports is comparable to our distillery's yearly capacity. Our small batch production is actually that.
But enough about the others. North Shore Vodka is elegant and refined. Made from distilled midwestern grain, our vodka has a smooth, refreshing taste with a pleasant clean finish. Through our proprietary process, and our focus on the quality of each and every batch, our master distiller ensures that our vodka has the individual character and quality required to be enjoyed on its own or in your favorite martini or cocktail.
We proudly share with you this wonderful vodka and truly believe that you will enjoy drinking it as much as we enjoy making it.
Visit our Cocktail Repository for favorite drink recipes using North Shore Vodka.



A Rare Creation - U.S. Made Aquavit
North Shore Aquavit....$29.99 / 750ml

Most common in Scandinavia, aquavit is a truly enjoyable spirit. In that part of the world, you can find many small and large-batch aquavits with widely varying flavors. In the U.S., the selection is far more limited. In Chicago, we have only found five aquavits (and only 3 are common), all of which are imported. We thought it was high time one was produced on this side of the ocean.

By the U.S. government's definition, aquavit's dominant flavor must be caraway seed (most commonly found in rye bread). Beyond that, the distiller uses his or her own artistic flair to add additional flavors and qualities to the spirit.

Aquavit - Private Reserve has a complex balance of spices and flavors. We begin with hand-selected botanicals from all over the world, including caraway, cumin, and coriander. These botanicals are macerated and distilled with the alcohol, and we age the spirit in new American oak to soften and meld the flavors. Unlike other aquavits, we do not add caramel coloring. All of the flavor and color is natural, and are the direct result of our process.

Enjoying Aquavit - Private Reserve
Aquavit is traditionally enjoyed chilled and straight, but it can also be sipped neat. Being avid mixologists, we have some fun and savory cocktail recipes with it as well. Visit our Cocktail Repository to find some favorite recipes with Aquavit - Private Reserve.
This spirit received 95 points - Exceptional Rating from the Beverage Testing Institute in November 2008 and was the Highest Rated Aquavit
Tasting notes: "Yellow straw color with a chartreuse cast. vibrant and stimulating aromas of pink peppercorns, cardamom, lemongrass, medicinal roots and herbs, and sandalwood follow through on a silky entry to a dryish medium-to-full body with a touch of tilled earth a long, spicy fade. Excellent flavor, purity and depth.
This spirit also received a Gold Medal in the 2007 San Francisco World Spirits Competition, and in July 2008 the folks at Spirits Review awarded it a 9 out of 10, and described it as "[i]ncredibly smooth and seductively aromatic - especially for an aquavit."


Couple of exciting seasonals...

In stock now


Odell Mountain Standard Black IPA 
Bells Christmas Ale

Woodford Master's Collection No. 7



Woodford Master's Collection Four Wood No.7....$84.99"Woodford Reserve announces the latest extension of its acclaimed Master's Collection which will be released in early November. This seventh release, called Four Wood, is part of the limited edition bottlings that push the limit of what Kentucky Whiskey offers by crafting rare and innovative products.

Four Wood is a unique batching of mature Woodford Reserve bourbon which has been aged in American Oak and has been finished in barrels made from Maple Wood, Sherry Wood and Port Wood. In 1999 Woodford Reserve began to experiment with wood finishing. Over the years a great deal of knowledge has been compiled on how fully matured Woodford Reserve interacts with still wine barrels, other spirit type barrels, exotic wood barrels and fortified wine barrels.

"This year's Master's Collection brings together a unique combination of exotic wood (Maple) and fortified wine (Port and Sherry) in a complex interplay of flavors unsurpassed in our craft," said Woodford Reserve Master Distiller Chris Morris. "The batching ratios of the three finishing barrels were painstakingly chosen so that no one character dominated the final product. Instead, Four Wood is so balanced that the palate effects of each of the four woods plays a discernible role in the final flavor presentation."

With each release, one of the five sources of flavor is changed for the Master's Collection expressions. These five sources - grain, water, fermentation, distillation, and maturation - are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

"By changing the way Woodford Reserve is matured we have created a distinctly unique bourbon for this year's Master's Collection," said Brand Manager Laura Petry. "As far as we know, Woodford Reserve is the first and only Kentucky Whiskey to use four unique barrels in the maturation process."

Four Wood is the seventh in the Woodford Reserve Master's Collection series following Four Grain, Sonoma-Cutrer Finish, Sweet Mash, Seasoned Oak, Maple Wood Finish and Rare Rye Selection offerings. Released periodically at the master distiller's discretion, the Master's Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

The inspiration for the Master's Collection is rooted in the rich history and tradition of what is today known as The Woodford Reserve Distillery. In the mid-1800s distillery owner Oscar Pepper and Master Distiller James Crow studied and recommended use of key processes like sour mashing and charred barrel maturation at the historic Woodford County distillery. These practices are still maintained in the bourbon industry, and today the distillery receives more than 130,000 visitors annually.
Tasting Notes for Woodford Reserve Four Wood

Color: Rich Orange Caramel

Aroma: Full, rich and buttery with an intensely fruity (apple, dried cherry, baked peach) character that is sweetened with hints of maple syrup and toffee.

Flavor: Warm and full-bodied with a medley of baked fruit character that layers over a nutty, spicy range of honeyed oak and caramel.

Finish: Long warm and sensuous

from Marketwatch

Just arrived...TIPA!!!!





Fresh Batch -- bottled October 23
Schlafly Tasmanian IPA -- TIPA....$8.99 / 6pk

ABV: 7.2% |   IBU: 60
APPEARANCE:  Golden, Bright
PROCESS:  Dry hopped; single hop/single malt beer
HOPS:Galaxy (AU)
MALTS:2-row malted barley
YEAST:American Ale

Schlafly Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of citrus and pineapple.

India Pale Ales (IPAs) were first brewed in England during the late 1700s for export overseas to British soldiers in India. To keep their beer from spoiling during the long voyage, English brewers fortified their traditional pale ale recipes with natural preservatives: more malted barley, for a higher alcohol content, and more hops. In recent decades, with growing appreciation for highly hopped beers, American craft brewers have revived the style, embraced it, and incorporated new hop varieties. Our Special Release IPAs further those traditions and showcase the distinctions of hops from different hemispheres.

Quick beer news....

Will post more info as time allows....


Silly Scotch Ale Barrel Aged....$13.99 / 750ml
Bordeaux Barrel Aged

Kapittel Watou Living Ales Gift Set...$19.99 / 4pk
Includes 1 bottle each
Pater Brown 6%
Prior Red  9%
Abt Amber 10%
Blond Golden 6.2%

Biere du Boucanier Superior Class...$26.99 / 6pk
Includes 2 bottles each
Dark  9%
Golden 11%
Red 7%

Troubador Magma 2012 Sorachi Ace...$13.99 / 750ml
Belgian Ale


Speaking of single hop beers- we got in fresh batch of Hermitage Citra Hop and Hermitage Hoptopia.   They were bottles late September and early October.



Bunnahabhain Toiteach






Bunnahabhain Toiteach...$83.99
Toiteach (pronounced Toch Chach) embraces a powerful proposition: the foundation for a variation on the famous Bunnahahain Islay Single Malt Scotch Whisky. What if a touch of smoke from our peated malted barley was introduced in the distillation process? The Islay character is quite distinctive from that of the Bunnahabhain single malt, known for its gentle taste. Toiteach means smoky in Scots Gaelic, reflecting the seeming contradiction that this peaty paradox represents.

This bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature. The liquid has been masterfully distilled and quietly matured at the distillery, never for a moment leaving Islay during this process.

Tasting notes:
The nose has a charming subtle peatiness with prickling strength emanating from the dram.

The taste has immediate warming flavours drifting towards a slightly sweet sherry influence with delicate peppery notes.

The finish has a good robust length with an extremely pleasant aftertaste – beautifully peated Bunnahabhain single malt for the discerning palate.

Thursday, October 25, 2012

Kilchoman 100% Islay 2nd Edition






Islay – The 2nd Edition ‘From Barley to Bottle’


Kilchoman 100% Islay 2nd Edition....$79.99
This a 50 – 50 vatting of 3 and 4 year old whisky matured in fresh bourbon casks. 100% Islay from barley to Bottle


2009 Jadot 150th Anniversary!

Very limited -- call to reserve 314.727.8788
or email paul@wineandcheeseplace.com



2009 Jadot Beaune 1er Cru 150th Anniversary Blend….. $44.99 750ml
2009 Jadot Beaune 1er Cru 150th Anniversary Blend….. sold out
The 2009 Beaune 150 th Anniversary Cuvee is a commemorative wine created to celebrate Jadot’s 150th birthday. The 150th Anniversary Cuvee is a selection of the maison’s best parcels in the Cote de Beaune. It boasts extraordinary richness and length, not to mention fabulous overall balance. Seemingly endless layers of intensely fragrant dark red fruit build to the effortless, huge finish. This is a fabulous showing from Jadot. It is just as impressive from bottle as it was from barrel. I think it is safe to say Jadot hit it out the park with this effort. Readers will be tempted to drink the 2009 early, so immense is its appeal, but opening a bottle before its tenth birthday is likely to be nothing more than an academic exercise. Anticipated maturity: 2019-2039. 
Rated 94/100 Wine Advocate 

Crown Royal Maple Finished

In stock now


Crown Royal Maple Finished...$22.99 / 750ml
The legendary taste of Crown Royal with a touch of natural maple flavor. Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience. 

It’s a perfect blend of Crown Royal's signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavor profile that finishes on an authentically warm and woody note. Whisky Started, Maple Finished.

The next Colonel Taylor....



Colonel E.H. Taylor Jr Straight Rye...$61.99 / 750ml
"While most rye whiskeys are made with corn as an ingredient, this is a unique rye whiskey made only with rye and malted barley. This spicy and full-bodied 100 proof Straight Rye Whiskey pays tribute to the classic American whiskey style and the Bottled in Bond Act of 1897. Colonel Edmund Haynes Taylor, Jr. was instrumental in passing this act that safeguarded consumers from bogus bourbons being sold in the industry. With its passage, drinkers could trust that a bottle labeled “Bottled in Bond” was genuine crafted whiskey. The label required that a bottle contained only barrels distilled by a single distillery, in a single season, stored in a bonded warehouse for four years before bottling, and bottled at 100 proof. This bourbon follows these regulations and is worthy of the quality of its namesake.

On the nose, this whiskey is full of dried fruit, black pepper and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough." - website


2010 Louis Jadot great Burgs!!!

IN STOCK NOW!!!!

New 2010 -- very limited!!

Call 314.727.8788 to reserve
email paul@wineandcheeseplace.com



2010 Jadot Corton Pougets Grand Cru…$82.99 
(6btls)
The 2010 Corton Pougets is a beautifully focused wine laced with sweet red cherries, raspberries, flowers, mint and crushed rocks. The Pougets is all about nuance, detail and clarity. It comes across as quite elegant, but there is an understated weight that fleshes out on the finish. Anticipated maturity: 2020-2030 
(92-94) Wine Advocate (90-93) Burghound 


2010 Jadot Corton Charlamagne Grand Cru…$139.99 
(24btls)
Brilliant pale yellow. Precise, penetrating aromas of green melon, ginger, quinine and dusty stone. Silky on entry, then sappy and deep in the middle, with a powerful crushed stone character and strong limey acidity combining to give the wine uncanny energy. This is almost painful today. This extremely dense, long wine may ultimately surpass Jadot's Chevalier-Montrachet. 
97/100 Tanzer, 95/100 Wine Advocate, (92-95) Burghound 


2010 Jadot Batard Montrachet Grand Cru….$277.99 
(6btls) 
Jadot’s 2010 Batard-Montrachet, from the Puligny side, boasts stunning minerality. Intense notes of crushed rocks and slate caress the palate. The Batard is all nuance and class. There is a level of pure delineation and crystalline definition here that is simply striking. Today the aromas and flavors are quite bright, but the wine should fill out nicely and take on richer tones as it ages. Over the time I followed it, the Batard opened up beautifully. Anticipated maturity: 2020+. 
96+/100 Wine Advocate, (92-95) Burghound, 94/100 Tanzer 


2010 Jadot Gevery Chambertin Clos St Jacques…. $134.99 
(6btls) 
The 2010 Gevrey-Chambertin Clos-Saint-Jacques is all about finesse and seamless beauty. A refined, aristocratic Burgundy, the Clos Saint-Jacques is endowed with the silkiest of tannins and flat-out beauty from start to finish. The wine fleshes out on the palate with layers of red berries, flowers and licorice that gain volume and breadth with time in the glass. There is plenty of brightness and minerality to lend a gorgeous element of vibrancy on the close. I loved it. Anticipated maturity: 2020-2030. 
(93-95) Wine Advocate, 93 Tanzer, (92-95) Burghound 


2010 Jadot Puligny Montrachet les Folatieres….$81.99
The 2010 Puligny-Montrachet Folatieres is pure class and elegance. Floral aromatics lead to beautifully sculpted, delineated fruit in this impeccable, nuanced Folatieres. The 2010 impresses for its centered, poised personality and terrific overall balance. Today, the 2010 is quite closed, but it should emerge more fully over time, although it is likely to remain feminine. I look forward to checking in the 2010 in another year or two. Note: This is the Heritiers de Louis Jadot bottling that is sold in the US. There is also a Maison Jadot bottling that I did not taste. Anticipated maturity: 2015+. 
93+/100 Wine Advocate, (91-94 Burghound), 93/100 Tanzer

2010 Jadot Beaune Clos de Ursules....$59.99

(6btls)
The 2010 Beaune Clos des Ursules is dark, rich and gorgeous. Black cherries, plums and spices take shape beautifully in the glass, while the wine’s structure appears later. The balance of fruit, structure and acidity is so seamless that nothing really stands out here. The Ursules needs a few years in bottle to come together, but it is shaping up to be a gem. The Clos des Ursules shut down fairly quickly in the glass, suggesting it may be a number of years before the wine becomes truly expressive. Anticipated maturity: 2018-2028. 
Rated 91-93/100 The Wine Advocate (91-93) Burghound

2010 Jadot Clos Vougeot Grand Cru...$134.99
(6btls)
The 2010 Clos Vougeot bursts onto the palate with a rush of dark red fruit. This is another wine that had a very slow malolactic fermentation (at the time of this tasting there was a portion of the wine still finishing its malo). The 2010 needs time to find its balance but the raw materials are superb. Anticipated maturity: 2020-2030. 
Rated 91-93/100 The Wine Advocate (91-94) Burghound

2010 Jadot Puligny Montrachet Referts...$68.99
(6btls)

2010 Jadot Chassagne Montrachet Morgeot...$69.99
(6btls)
In contrast, Jadot’s 2010 Chassagne-Montrachet Morgeot Clos de La Chapelle, from deeper soils on the back of the Abbaye de Morgeot, possesses gorgeous depth, but it is also tightly wound and inward. Cool, saline notes dominate today, but there is more than enough fruit to allow the 2010 to develop beautifully in bottle over the coming years. The huge, textured finish leaves a lasting impression. It would be fascinating to taste both of the Jadot wines from the Abbaye de Morgeot in ten years’ time. Anticipated maturity: 2015+. 
Rated 92/100 The Wine Advocate

2010 Jadot Meursault Perrieres...$95.99
(6btls)
A cool, inward and beautifully precise wine, the 2010 Meursault Perrieres is also the least expressive of these Meursault premier crus. Intense layers of minerality frame the fruit in this impeccable, pedigreed Perrieres. There is no question the 2010 needs time, but how much? Today, it is super-impressive. Stylistically, it melds together the intense fruit of the Charmes with the minerality of Genevrieres. The endless finish is simply breathtaking in its beauty. Anticipated maturity: 2015+. 
Rated 95/100 The Wine Advocate (90-93) Burghound

2010 Jadot Beaune Bressandes...$41.99
(6btls)
Tasting note: Here too there is very gentle wood sitting atop the slightly curious nose that is mildly sauvage in character with an earthy and somewhat herbal nose that also evidences hints of pear and citrus. There is good volume and richness to the relatively full but refined flavors that display a subtle minerality on the solidly persistent finish.
Rated 89-91 Burghound

2010 Jadot Chassagne Montrachet La Romanee...$96.99
(6btls)
"There is nothing obvious about the 2010 Chassagne-Montrachet La Romanee; rather this is a wine that stands out for its superb textural finesse and pure elegance. The 2010 is a decidedly weightless, pure Burgundy endowed with stunning inner perfume and fabulous overall balance. Stylistically, it is the polar opposite of the Cailleret. Today, my sense is that the 2010 will age beautifully, but time will tell. In 2010, the La Romanee is all about finesse. Anticipated maturity: 2015+."
95/100 The Wine Advocate 90-92 Burghound

Chunkin Pumpkin

Just arrived at Forsyth


Crabtree Chunkin Pumpkin....$8.99 / 4pk
Alcohol By Volume: 5.7% 
"Our Serenity meets sweet and savory with this scrumptious seasonal beer. Real CSA locally grown pumpkins are baked, chunked and thrown directly into the mash tun with a cornucopia of spices. Perfect on a fall day when the leaves begin to change. Loving this beer is as easy as pie!"





 
Crabtree Serentity Amber Ale...$9.99 / 6pk
Alcohol By Volume: 6.1% 
IBU's: 45.6 
Sweet & malty, slightly hoppy, our Colorado Amber Ale is no flavor for the unenlightened. Serenity is an American Ale with personality. Make time to enjoy this ale of unsurpassed tranquility. It will give you a piece of its mind and grant you peace of mind.

4 Hands Brewing Foundation!!!!


In stock at Ballwin,  New Ballas, Rock Hill and Forsyth --

4 Hands Brewing Foundation Ale....$6.99 / 22oz
Foundation is a collaboration of 4 Hands and St. Louis' James Beard Finalists....

Gerard Craft (Niche Restaurants)
Kevin Nashan (Sidney Street Cafe)
Kevin Willmann (Farmhaus)
Josh Galliano (Pop Up Restaurants and formerly of Monarch)
and Salt Restaurant
The beer is a blond ale with fresh ginger, basil, lemon balm and peach juice.

I got a chance to try it is very good!

Wednesday, October 24, 2012

Veuve Clicquot Champagne Tasting!

The Wine and Cheese Place
7435 Forsyth Blvd - Clayton MO 63105
314.727.8788
Wednesday November 7th (7pm-8:30)

Please join us for a comprehensive tasting of Veuve Clicquot Ponsardin's current Champagne offerings. We are especially pleased to be able to offer a pre-view tasting of the spectacular  2004 Veuve Clicquot La Grande Dame.

$15 Per Person
'Reservations Required click here or call 314.727.8788



Wines to be tasted:
 NV Veuve Clicquot Yellow Label Brut Champagne….$41.99
91 Wine Spectator

NV Veuve Clicquot Rose Champagne……$65.99
  
2004 Veuve Clicquot Brut Champagne……$81.99
93 Wine Spectator

2004 Veuve Clicquot Rose Champagne……$87.99
93 Wine Spectator

2004 Veuve Clicquot La Grande Dame….$141.99
94 Wine Spectator


Six Row and KSHE-95 Beer!!!!

Scheduled to arrive at The Wine and Cheese Place in about 7-10 days!!
Stay tuned to our blog, facebook, or twitter, or sign up for our emails for the big release announcement!!!




Six Row Brewing will be releasing a 45th Birthday Beer for KSHE-95!

KSHE 95's 45th Anniversary



Watch for the beer to arrive in the next 7-10 days  to all four locations...
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO                         314.727.8788
9755 Manchester Road, Rock Hill MO             314.962.8150
457 N. New Ballas Road, Creve Coeur MO    314.989.0020
14748 Clayton Road, Ballwin MO                     636.227.9001

it will also be available online when it arrives