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Tuesday, August 21, 2012

Robiola....

A yummy cow and sheep milk blend from Italy.



Robiola Bosina -- in stock at Forsyth
"Robiola Bosina is a bloomy rind, square shaped Italian cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell'Alta Langa dairy in Piedmont, this cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw colored pate and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk." -- Cheese Library 




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