Saturday, January 7, 2012

Artichoke, Caper and White Anchovy Crostini

Appetizers made easy at The Wine and Cheese Place....

Take a Tribecca French Baguette (available in our freezer) -- slice and toast it
Spread on the  Artichoke and Caper Spread (available in jars in our store)
Top with White Anchovies (sold bulk in our deli case)
A little black pepper on top (available at on our food shelves)

Makes a quick and easy appetizer or snack

Serve with Montebuena Rioja or Valminor Albarino (in stock now)

We have some to taste along with the two wines right now at our Forsyth location -- while supply lasts.

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