Wednesday, August 31, 2011

Stone 15 Anniversary Escondidian Imperial Black IPA


In stock at Forsyth, Rock Hill and Ballwin 


Stone 15 Anniversary Escondidian Imperial Black IPA...$5.49 / 22oz

Rated 99/100 on RateBeer



In the 15 years since we entered the craft brewing world, change has come not in a straight line, but as an exponential curve. The craft brewing movement has long been called a "revolution." But today the air is so thick with revolution, it's palpable. No longer is it only an awareness among the faithful; the unconverted are beginning to feel it as well. Denial and ignorance are disappearing in favor of opened eyes, curiosity and the sense that there's something larger out there. For far too long we have been lied to. For far too long we have been oppressed by the notion that dumbed-down-lowest-common-denominator-mediocrity was all that we could, and should, expect. You might think we're talking only about the world of brewing, but we're not. There is a myriad of products out there masquerading as cheeses, coffee, chocolates, breads...hell, there is stuff pretending to be 'food' that our great grandmothers would not recognize as such. Yet the craft brewing movement, together with the artisanal food movement, is making much progress. Where the industrial companies can't dismiss or bury us, they are attempting to copy us with cheap facsimiles. Yes, chances are if you are holding this bottle, you understand these things to be true about the world of brewing. You also likely understand the importance of our fight at Stone against accepted 'norms' over the last 15 years. We believed that America was ready to embrace things made with artistry and passion. You have spoken. Your response has been clear. We are not merely consumers to be spoon-fed whatever commodities need to be unloaded for a profit. We have only just begun to move the needle of this revolution, & mediocrity still reigns. Consider that when you reject dumbed down, industrialized food and drink, you also support craft brewing. The line is nearly seamless; we are fighting the same battle. We will not win in our lifetime, as the powers are too entrenched, and the masses too…fooled. And shackled. However, this is a revolution of ideas and of taste, and we will win. How do you want to be viewed by your children, and your children's children? As a hero, or as the oppressed? (Those that don't think they have been oppressed are already lost.) Ultimately, it's up to you to decide. We hope you'll stand with us. Strong and unyielding. You are needed. This bottle and its glorious contents are a celebration of you, brothers and sisters, and your importance in this fight. Cheers to all we've accomplished together in the past fifteen years, and cheers to the adventure ahead!






Green Flash arriving at The Wine and Cheese Place again...




Green Flash Beers back in stock The Wine and Cheese Place 

Including the new Red IPA formula -- everything was bottled 8/16-8/24



The Red IPA

The -New- Hop Head Red!

"With our move to Mira Mesa Blvd the multiple award winning Hop Head Red was getting a packaging change.  It certainly didn't need a recipe change, but as owner Mike Hinkley looked at the label and read "Is it a Red IPA? That's your call" he immediately thought we should take the question out of it and redefine the beer as "The Red IPA".  Accepting my charge to redefine Hop Head Red as "The Red IPA" I made a few recipe changes. The changes end up being simple but I took great care not to lose the original character profile of the beer.  I changed the first hop addition to Columbus and increased the bitterness by 10 IBU putting it in the IPA range.  Then I wanted more hop aroma, so I increased it with a 25% bump up in Amarillo dry hop for a more floral, IPA like nose.  Giving the beer a bigger overall presence by raising the ABV to 7% was the final touch.  I'm very pleased with new Hop Head Red formulation as I retained the original caramel malt richness and added bucket loads of hop character to a slightly bigger beer, redefining Hop Head Red as "The Red IPA"" - Chuck Silva


HHR

Tuesday, August 30, 2011

Stone IPA


Fresh Stone IPA has arrive at Forsyth -- this is the freshest we have seen in Missouri so far -- bottled 8/23 - 1 week old today.

Very Limited Melange a Trois






Nebraska Brewing Melange a Trois Aged in Chardonnay Barrels


Nebraska Brewing Melange a Trois...$18.99 / 750ml

RESERVE SERIES #4
Chardonnay French Oak
Melange A Trois

Our first beer in the Reserve Series, Melange A Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essense of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites!

Awards: Silver, 2009 U.S. Open Beer Competition, Wood/Barrel Aged Strong Ale


10.0% A.B.V
from their website.

Schlafly Porter is in the house


Schlafly releases Porter - now at The Wine and Cheese Place



Welcome Our Newest Core Fall Seasonal Release: Schlafly Porter

porterlnd"Join us in welcoming Schlafly Porter, our newest beer style in our Core Seasonal line-up of bottled Schlafly beers.
Our new Porter is a 5.4% alcohol by volume, dark ale with a mild roasted character and a distinct sweetness from caramel malt.  This medium-bodied porter has a velvety body with Pilgrim hops adding a subtle bitterness and East Kent Goldings hops adding aroma and flavor.  The English yeast helps showcase all of these flavors in this traditional British-style porter.
In late 2009 we began to really examine our core seasonal line-up to see if and where improvements might be made. We looked long and hard at not only the beer styles we were offering, but at the entire seasonal release structure and we came to a few important conclusions. Our most important conclusion being that St. Louis really only has three seasons. Seriously. Anybody who lives here will attest to the fact that we pretty much go straight from ice storms into 90 degree heat with 80% humidity during what most people would typically call Spring. That being our environmental reality, we figured why not let our seasonal release schedule more accurately reflect it. Thus began the year-long transformation of our seasonal program that culminated today when we bottled Schlafly Porter for the first time.
porterOur Core Seasonal line-up of bottled beers is now structured in such a way as to have two seasonal beer releases to correspond to each of the three St. Louis seasons: Fall, Winter, and Summer. Porter now joins Oktoberfest (now available in bottles and on draft) as our second Fall Seasonal offering. This winter we will transition to Coffee Stout andWinter E.S.B. and then cycle back to Summer Lager and Raspberry Hefeweizen in April."
From Schlafly's Employee Blog.

Stillwater Saison


Stillwater Saison Ale new batch arrives to The Wine and Cheese Place


Available online also

Brian Strumke, the brewer behind Stillwater Artisanal Ales. Stillwater Artisanal Ales is a nomadic brewing venture headed by Brian "Stillwater" Strumke, who's goal is to create inspired and unique ales in multiple locations around the globe.




New Batch - Bottled July 6, 2011
Stillwater Stateside Saison....$10.99 / 750ml



Rated 98 on RateBeer
"Stateside Saison pays homage to old world tradition while celebrating new world innovation. Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. It’s then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing."
Product info: Stateside Saison
Style: Saison, refermentation in bottle
Alcohol Content: 6.8%/vol




Plus also in stock now






Stillwater Artisanal Existent....$10.99 / 750ml"an existentialist commentary on a brewer imposing his own view on the beer universe. "

"...picture schwarzbier / ipa / saison melange." -- Brian from Stillwater





Stillwater Atumnal....$10.99 / 750ml Rated 92 on RateBeer
“This deep amber hued ale takes it’s inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrüh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a melange of earth and fruit aromas backed with hints of caramel with a dry clean finish.”







2009 Burgundy


2009 Burgundy - greatest since 2005

We have a very limited amount of these in stock now -- call 314.727.8788 or
email paul@wineandcheeseplace.com if you have interest.

Parker  Burghound
Meo Camuzet Clos St Phil 09 $42.99
Meo Camuzet Bourgogne Rouge 09     $37.99
88-90 88-91 Meo Camuzet Vosne Romanee 09 $99.99
87-89 Meo Camuzet Fixin 09 $53.99
Meo Camuzet Bourgogne Blanc 09 $35.99
90-92 93-95 Meo Camuzet Corton Clos Roget 09 $289.99
91-93 92-94 Meo Camuzet Corton Perrieres 09 $244.99
Dujac MSD Blanc 09 $85.99
88-90 88-90 Dujac Chambolle Musigny 09 $94.99
90 88-91 Dujac Morey St. Denis 09 $89.99
93 91-93 Dujac Chamb Musigny Gruenchers $229.99
90 90-93 Dujac Gevrey Chamb Combottes $239.99
90-92 Dujac Charmes Chambertin 09 $299.99
92-94 92-95 Dujac Vosne Romanee Malcon 09 $319.99
92-95 92-94 Dujac Echezaux 09 $334.99
93-96 93-95 Dujac Clos de la Roche 09 $359.99
90 88-90 Dujac Fils Chambolle Musigny 09 $69.99
89 88-91 Dujac Fils Gevrey Chambertin 09 $69.99
90 88 Dujac Fils MSD 09 $69.99
89 Dujac Fils Puligny Montrachet  $59.99

ask about a mixed case discount

Great Champagne and a great price






Heidsieck Monopole Blue Top Champagne....$31.99
Elegant and expressive, this delivers floral, pear and toffee flavors matched to a creamy texture. Beautifully integrated, this lingers nicely on the mineral finish. Drink now through 2010. 35,000 cases imported. –BS
Rated 91/100 The Wine Spectator

A new Mikkeller


Mikkeller Nelson Sauvin Brut -- Champagne of beers 

In stock now at Forsyth, Ballwin and online



With Brett and aged in White wine barrels

Mikkeller Nelson Sauvin Brut...$19.99 / 750ml
Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been three months in Austrian white wine casks. Very dry, very vinous and very delicious.


"Brewed by base malt and mashing and fermentation with added enzymes to achieve as high fermentability as possible. For both bitter, taste and aroma hops are used the New Zealand hop variety 'Nelson Sauvin' which is named after its grape characters that bring memories to the New Zealand white wine grape Sauvignon Blanc. The yeast is used both champagne and brettanomyces and because the enzymes are beers fermented very far down, and thus the end result is a very dry beer. After fermentation the beer has been 5 months in casks of white wine from Austria Weingut Kollwentz and gained additional character.  Finally it is bottled in 750 ml champagne bottles with an extra high CO2 content." -- Rated 99/100 RateBeer

Struise Svea IPA


A new Struise beer to The Wine and Cheese Place

In stock at Forsyth and online now


Struise Svea IPA....$5.99 / 11.2oz bottle

Dear mother of Srevige,

We send you our approach for the Svea IPA. As your growing thirst is leaning towards more bitter levels, we have carefully selected a set of noble hops, for you to enjoy on every suitable occasion.
From Struise with hops

Ingredients: Water, Barley, Oats, Wheat, Rye, Hops, Sugar, Yeast &; a Struise twist.
Made for Monk’s Cafe Sveavägen, Stockholm.

Mikkeller Chipolte Porter

BACK IN STOCK at Ballwin and Forsyth -- 

Order Mikkeller beers online

Mikkeller Chipolte Porter...$12.99 / 750ml
Ale brewed with Chipolte Chili
6.6% ABV





Sunday, August 28, 2011

Wine Class Schedule


Fall Wine Classes at The Wine and Cheese Place

Reservations are required -- click here


plus

We have STLWinegirlAngela Ortmann, back to host some classes at The Wine and Cheese Place this fall.


Sept 19 (6pm-7:30pm) - Brown Bag Challenge - Underdog wines vs. Famous names
This is an exciting wine class featuring a blind tasting of Famous wines vs. the underdogs.  You will taste wines like Santa Margherita Pinot Grigio against an unknown Pinot Grigio and see which comes out on top.  Do the famous wines live up to their reputation?  We will see!


Oct 3  (6pm-7:30pm) - Beer vs Wine Smackdown with Goose Island Beers
This class will feature wine vs. beer paired with some cheese and light appetizers.  We have STLWinegirl picking the wines and Karen King from Goose Island picking the beers.  Which will match better with the food?

Oct 10  (6pm-7:30pm) - Wine and Cheese of America - Celebrating American Cheese Month with domestic wine pairings
In honor of American Cheese Month, we will feature a class with all American wines and all American Artisan cheeses.    American Cheese making has made incredible strides and now competes on the world's stage.


Oct 24  (6pm-7:30pm) - Blind Red Wine Tasting
This is the ultimate learning class.  We will feature 6 different red wine grapes in this class.  Angela will help you determine from the nose, color, and the flavor of the wines which grapes you are tasting.  Red wine grapes that could be included in the class are Cabernet Sauvignon, Merlot, Grenache, Sangiovese, Mourvedre, Petit Verdot, Syrah, Zinfandel, Nebbiolo, Cabernet Franc....you must wait and see.


Seating is limited.
Reservations are required -- click here now




Class location:
The Wine and Cheese Place
7435 Forsyth, Clayton, MO 63105
314.727.8788





Matt Holliday is coming back to The Wine and Cheese Place



Here are some pictures from the last event - click here




 We are proud to have Matt Holliday's wine at The Wine and Cheese Place -- Click here order his wine.  Proceeds of the sale of his wine benefit Make-A-Wish Foundation - St. Louis Chapter.

The Event is over, but you can still buy his autographed wine.


Time is running out for a chance to meet
St. Louis Cardinal's All Star Outfielder....
MATT HOLLIDAY
at The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788


The facts:

  • September 3, 2011 (7pm-pm)
  • Cost: $5 per person
  • Reservations required
  • You do not need to order your wine when you make the reservation.  You will pay for the wine after you get it personally autographed by Matt.
  • This is for charity, so each couple must purchase at least 1 bottle of Matt Holliday Wine - $75 / per bottle.  It is the sale of the wine that benefits Make-A-Wish Foundation
  • Matt will only be signing bottles of his wine since the proceeds benefit Make-A-Wish
  • We will be offering drinks for sale at a great price...
    Bud/Bud light --  $1 / bottle
    Bells Two Hearted Ale -- $2 / bottle
    Bells Oberon -- $2 / bottle
     Odell St. Lupulin -- $2 / bottle
    plus more beer options and some wine:
    Silverado Cabernet Sauvignon     $5 glass
    Silverado Chardonnay    $3 glass
    Kreusch Dex Doctor Riesling   $3 glass
    Buzz Cut Aussie Red    $3 glass
    Sbragia Home Chardonnay     $3   glass
    Sbragia Rancho Del Oso Cabernet Sauvignon   $5 glass
    Greg Norman Chardonnay    $3 glass
    Greg Norman Shiraz/Cab    $3 glass

  • Reservations required - click here









On behalf of Matt and Leslee Holliday, Uncork for a Cause has designed and bottled a Matt Holliday private label wine from Hill Family Estate, Napa, California. Proceeds from Matt Holliday wine support the St. Louis Chapter of the Make-A-Wish Foundation, and their mission to grant wishes to children with life-threatening medical conditions to enrich the human experience with hope, strength and joy.
Join the Holliday’s and their guests for a special evening to benefit Make-A-Wish.


Matt Holliday wine is the feature of the event, each bottle purchased includes a personalized autograph from Matt, and maybe even a photo with the slugger. 
Autographed bottles are only $75 each.
(this is a great deal for an autograph -- at the Cardinals winter warm up, it is $100 just for an autograph, here you get a bottle of great wine also and it benefits a great charity)

Don’t miss this great opportunity to meet Matt, mingle with friends and special guests, and support the children and families of St. Louis through the Make-A-Wish Foundation.

plus there will be an amazing auction of Sports memorabilia for you to bid on....


Here is Matt and his wife Leslee at the first event at The Wine and Cheese Place





    Friday, August 26, 2011

    Old Pulteney 12 year old is back in stock

    After a long absence, Old Pulteney 12 year old is back in stock 
    at The Wine and Cheese Place Forsyth


    BFM limited release

    Order all BFM online


    Back in stock -- 12 more bottles
    Very, very rare beer.



    The newest Grand Cru aged in Rhum barrels


    Abbaye de Saint Bon Chien Grand Cru....$19.99 / 375ml
    "Abbaye de Saint Bon Chien Grand Cru Strong Sour Ale Double Wooded Second Finition in Rhum Barrels. Brewed in 2010. Bottle in 2011" -- From the neck


    Ale Matured in Oak Barrel. Hand bottled, without prise de mousse. This Grand Cru's complexity will increase with age. 11% ABV
    Ingredients: Swiss mountains' spring water, barley malts, sugar, hop, yeast.
    info from the label



    2010 Bon Chien is here


    A new vintage of BFM Abbaye de Saint Bon-Chien has arrived...



    2010 BFM Abbaye de Saint Bon-Chien....$23.99
    "Boldly treading the boundary between port, wine and beer, l'Abbaye de Saint Bon-Chien is a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, Whisky and then Grappa. It manages to merge into L'Abbaye all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. This process requires close monitoring of the beer's evolution. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment! A mere one thousand bottles have been earmarked for the US market in 2006.   [Thus named in fond memory of Bon-Chien, the late brewery cat, deceased in June 2005, whose antics were very popular with brewery visitors]  Try it with pan-fried duck breast or foie gras déglacéed with Modena balsamic vinegar… or with a high cocoa contents dark chocolate."--importer


    also online 

    Tumbler....


    Sierra Nevada Tumbler -- seasonal beer is now in stock..



    Now in stock at Forsyth!


    Sierra Nevada Tumbler....$8.49 / 6pk

    As the nights grow cool, the leaves on the valley oaks begin to turn and fall. In honor of this yearly dance, we bring you Tumbler Autumn Brown Ale and invite you to enjoy the show. We use malt within days of roasting at the peak of its flavor to give Tumbler a gracefully smooth malt character. So pour a glass, and grab a window seat to watch as the leaves come tumbling down.


    alcohol content: 5.5% by volume
    yeast: Ale Yeast
    bittering hops: Challenger
    bitterness units: 37
    finishing hops: Challenger & Yakima Goldings
    malts: Two-row Pale, Crystal, Chocolate & Smoked





    Bells Oktoberfest


    Bells Oktoberfest has arrived and limited...





    Bells Oktoberfest....$9.89 / 6pk


    "A coppery amber lager that showcases a full bodied, malty flavor that is balanced by a refreshing bitterness derived from fine noble hops. " -- brewert

    Alc. by Vol.:
    5.5%

    govino wine classes - unbreakable


    Amazing Wine Glasses, stemless, unbreakable.....GoVino



    govino...$8.99 / 4 pack box

    Where Wine Meets Design

    Necessity is indeed the mother of invention. govino was originally created as a trade tool to help professional salespeople showcase their wines whenever and wherever proper stemware isn't accessible – which as we learned firsthand, is often! Once we began testing the market, we realized there was an even bigger need for govino in the consumer sector, particularly at settings where breakable glass is an issue. After all, how many times have we all had to endure drinking good wine from bad glasses?


    Why does the govino wine glass look and perform like crystal?
    govino is made from a food-safe, BPA-free polymer, which reflects a wine's color and aromatics much like crystal. It is recyclable (#1), but better yet it is reusable.


    2009 Beaux Freres


    Amazing Pinot Noir from the brother in law of Robert Parker of The Wine Advocate - Beaux Freres









    Intro priced...
    2009 Beaux Freres Pinot Noir Willamette....$43.99
    no additional discount

    Sleek and silky, with pretty cherry and mineral flavors that glide seamlessly through the long, vivid finish. This has depth, deft balance and welcome restraint. Drink now through 2017. 2,400 cases made. –HS
    Rated 93/100 The Wine Spectator



    2009 Beaux Freres Pinot Noir "Beaux Freres Vineyard"...$68.99
    no additional discount

    Light and spicy, with pretty red berry and cinnamon flavors that linger against refined tannins. The flavors expand with each sip, picking up extra mineral and earth nuances, as the finish sails on unabated. It's the length that makes this special. Drink now through 2019. 2,300 cases made. –HS
    Rated 94/100 The Wine Spectator





    .

    Thursday, August 25, 2011

    The Wine and Cheese Place gets national attention!


    The Wine and Cheese Place gets some national attention from New York Magazine




    An article on The Five Point Weekend Escape - Tap into the MicroBrew Craze in St. Louis!

    The Wine and Cheese Place is the "Insider's Tip"

    The Wine and Cheese Place ships regional beers around the country.


    "Missouri law prohibits all breweries from shipping directly to consumers, but sidestep the rules by heading to The Wine and Cheese Place, which has four locations in the area, including one a short trip outside the city limits in Clayton. Ask for Paul Hayden, the in-house beer expert, and he'll assemble a line-up of Missouri-made brews that you can send home, and you can also order online." -- New York Magazine