Twice the amount of dark roasted malts used, massive Imperial stout. This is a mad one. Black brown colour with a thick and creamy tan head that can be added to as you wish if you give the bottle a swirl. Give this beer time to breathe and blossom into something truly stunning. Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes, beautifully floral character from the hops, thick Belgian chocolate, much character. The flavour of crazy wooden tartness. An extremely bitter finish seems to come out of nowhere and is what really makes this quite unique. Superb width in the mouth and coats the whole palate beautifully.
De Molen Pek and Veren....$15.99 / 750ml
Tar & Feathers -- Smoked Barleywine
In the old west it was custom to treat crooks, quacks and charlatans with tar and feathers. Then they were driven out of town backwards on their horse or donkey. At least, if you can believe the Lucky Luke comics. Did you know that Louis Pasteur in the beginning of his career was regularly accused of quackery? And now he is regarded as one of the main founders of microbiology. Brewers to this day still much profit from his findings. But we do not like pasteurizing like many large breweries do because that kills the beer. Our Pek & Veren is a beer that is similar to a solid doppelbock with smoke flavour.
De Molen Bommen and Granaten....$9.99 / 11.2oz
Bombs and Granades - Barleywine
Rated 94/100 RateBeer
De Molen Engels....$4.19 / 11.2oz
English Bitter 4.42% ABV
Our attempt at creating a real English cask ale. And we certainly succeeded. At the Great Brittish Beer Festival our Engels was appreciated by all that tried. Cask ale from the continent? Yeah! Also available bottled by the way.
De Molen/Ron Pattinson SSS Triple Stout...$15.99
Rated 97/100 RateBeer
Brewed March 25, 2008
Bottled May 9, 2008
"SSS Triple Stout was a collaborative brew between brewmaster Menno Olivier and beer historian and respected blogger Ron Pattinson. The recipe is Pattinson's recreation of a triple stout from 1914 London. The original was brewed on July 8th 1914 right at World War I was beginning. Pattinson mentions that considering its strength, this original brew of SSS was very large - 230 barrels." -- importer
De Molen/Ron Pattinson London Porter....$15.99 / 750ml
Beer historian, and respected blogger, Ron Pattinson collaborated with De Molen brewmaster Menno Olivier on this historic treat. It's a taste of what the "original porter", brewed by London's Whitbread Brewery, would be like without having to travel back to pre-WWI days. Whitbread was known to be one of the largest producers of porters during this time and brewed their original porter on August 1, 1914, only a few weeks before the outbreak of World War I." -- importer
"Pattinson also collaborated with Olivier on De Molen's Triple Stout, another historic reproduction. According to Pattinson, he chose these recipes because he wanted to:
-show what British beers were like before the dramatic changes of WWI
-demonstrate the relationship between British Porter and Stout
-show the defining characteristic of London Porter and Stout - the use of brown malt
Both beers were brewed in extremely limited quantities. Even Pattinson himself laments how difficult they are to get his hands on: he only received 6 bottles of each. De Molen shared the remaining 754 bottles with us.
Click here to visit Pattinson's blog, "Shut up about Barclay Perkins" -- importer