The Woodwork series is our first release from Revelation Cat. The "base" beer is an 110 IBU Imperial IPA made from 100% Munich Malt and hopped with Nelsin Sauvin Hops. There are 4 versions available: "base" beer with out any oak aging, then the same "base" beer treated in 3 different oaks. The beer was aged for 7 days in the oak barrels. 11% ABVRevelation Cat Woodwork (Base)....$9.99 / 375ml
Revelation Cat Woodwork (American Oak)....$12.99 / 375ml
Revelation Cat Woodwork (French Oak)...$12.99 / 375ml
Revelation Cat Woodwork (Acasia)....$12.99 / 375ml
"This experimental ale is brewed to highlight the different effects that various woods give while aging the same batch. The ale we chose to brew as a base for this experiment is a very dry Heavy IPA brewed using only one malt, a neutral yeast and a one hop variety, grown in New Zealand. The barrels used for aging have been assembled in Sicily and are all fresh, used for the first time. This may sound discouraging, however our intention is to make you really taste the wood and all the differences between the barriques we used, which have been made with French oak, American oak, and Acasia. These ales have been bottled exclusively in 375ml gueuze bottles to aid you in parallel tasting and sampling without which this experiment would not have sense. Brewed in one of the most fascinating breweries in the world, by one of the most experienced brewers of the modern brewing scene, this is the first release of the Revelation Cat Craft Brewing project and we hope you will understand our goals and ideas." -- bottle
Revelation Cat Woodwork (American Oak)....$12.99 / 375ml
Revelation Cat Woodwork (French Oak)...$12.99 / 375ml
Revelation Cat Woodwork (Acasia)....$12.99 / 375ml
"This experimental ale is brewed to highlight the different effects that various woods give while aging the same batch. The ale we chose to brew as a base for this experiment is a very dry Heavy IPA brewed using only one malt, a neutral yeast and a one hop variety, grown in New Zealand. The barrels used for aging have been assembled in Sicily and are all fresh, used for the first time. This may sound discouraging, however our intention is to make you really taste the wood and all the differences between the barriques we used, which have been made with French oak, American oak, and Acasia. These ales have been bottled exclusively in 375ml gueuze bottles to aid you in parallel tasting and sampling without which this experiment would not have sense. Brewed in one of the most fascinating breweries in the world, by one of the most experienced brewers of the modern brewing scene, this is the first release of the Revelation Cat Craft Brewing project and we hope you will understand our goals and ideas." -- bottle
About Revelation Cat:
"....The production part seems already set to two directives: originality and collaboration, where the first is brought by the Woodwork Series, produced in Belgium at the brewery De Proef. The idea is very simple but innovative: to experience the effect of different woods in the maturation of beer, starting from a single base product. The base is a Strong single malt and single hop IPA, made with Munich malt and Nelson Sauvin (hops from New Zealand that many producers are recently fell in love with), very dry, with an alcohol content of 11% alc. This IPA is then aged in brand new oak barrels assembled in Sicily and never used before, which differ in the type of wood: French oak, American oak and acacia. The result is bottled in bottles of 37,5 cl, a size especially designed for a multiple tasting. I have heard words of praise from those who had the opportunity to try it.
Along with original productions the Revelation Cat will also brew traditional beers, and of course the production methods and ingredients will be of the highest level, for a clean production, innovative and exciting. The brewer will be Marco Meneghin, now transplanted from Milan to Rome, that some of you might know and who joined me in the homebrewer laboratoires during the latest Italian Beer Festival in Rome."
Info from:
Beer Chronicles
the craft beer world seen by an Italian beer lover
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