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Tuesday, April 20, 2010

Top Hat Butters from St. Louis, MO

Top Hat Gourmet Butters from St. Louis, Missouri


Available at our Rock Hill location now (Forsyth and Ballwin on Thurs)


Top Hat Gourmet Garlic Butter
"...is quite possibly the most mouthwatering combination of 16 all-natural ingredients ever created. It's an easy, instant way to breath new life into your Steaks, Shrimp, Crab Legs, Poultry, Potatoes, Pasta, and of course -- Garlic Bread. There are so many dishes that can be easily enhanced with Top Hat Gourmet Garlic Butter, that we can't possibly name them all." -- Top Hat


Top Hat Gorgonzola Butter
"...is the cream of the crop when you're looking for a savory way to make a steak sizzle with a little extra flavor or add a surge of seasoning to pork, chicken or lamb." -- Top Hat

Top Hat Cinnamon Butter
"...is one way we like to show our sweet side. English muffins, pancakes, toast, bagels, madalines, rolls and croissants are all happy to gain a subtle, sweet kiss from Top Hat Cinnamon Butter. It also works wonders in cinnamon rolls." -- Top Hat

Top Hat Mandarin Orange Butter
"...is an easy way to add a touch of fresh fruit-infused sweetness to english muffins, bagels, madalines , pancakes, toast, rolls, croissants and more. Skip the clumpy jam and jelly, because Top Hat Mandarin Orange Butter is the creamy way to add the perfect amount of flavor to your baked goods." -- Top Hat

Click here for recipes


More info about Top Hat
"The secret recipe of the world's top cola sits in a heavily fortified vault on copy proof paper. Even greater measures are employed to guard the identity of the 11 herbs and spices that flavor the worlds most famous fried chicken. Much as a great magician closely guards the secrets to their signature illusion, a gourmet chef is equally as protective of their signature recipe, usually. As armed guards kept a watchful eye on the great secrets of the culinary world for the past 30 years, the recipe to the world's greatest garlic butter has passed the years amongst discarded neckties and mothballs, a scrap of notebook paper in shoebox at the bottom a closet in a St. Louis home. It was an unremarkable cocoon for the brightest butterfly. Today, Top Hat Gourmet Garlic Butter, an artesian blend of 16 all-natural ingredients, is ready for your table, able to add an instant infusion of brilliant taste to even the most mundane meal.
As much as we wish it weren't true, there are a few occasions in the kitchen that call for a taste other than that of Top Hat Gourmet Garlic Butter. That's why we've created three additional members of the Top Hat flavor family. Top Hat Gorgonzola Butter, the savory savior of beef, pork, chicken and lamb is a bold way to bring new flavor to the table. We show our sweet side with Top Hat Mandarin Orange Butter and our Top Hat Cinnamon Butter, both are able to enhance pancakes, muffins, breads and croissants, anything that needs a sweet kiss of incredible taste." -- Top Hat



3 comments:

Anonymous said...

Sounds like I need to make a trip to The Wine and Cheese Place and get some of that scrumptious-sounding Cinnamon butter!

Unknown said...

I'm drooling on my keyboard.

Anonymous said...

I tried and bought the Cinnamon Honey Butter and the Gorgonzola Butter while at the Best of Missouri Market this past weekend. They are fantastic! I will definitely buy more of these products.