Labels

Friday, September 4, 2015

New Belgium Pumpkick





New Belgium Pumpkick...$8.49 / 6pk
What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. Pumpkick is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it's the cranberries and touch of lemongrass that send your taste buds sailing. 

Boulevard Funky Pumpkin

In stock now at Forsyth!


Boulevard Funky Pumpkin...$8.99 / 6pk
Style: Spiced Sour Ale
Our entry in the very popular pumpkin ale market is an eccentric one, with pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. A pleasant tartness prevails, with barrel aging providing a mellow roundness, and Brettanomyces putting the "unk" in Funky.

Not Your Father's Root Beer in CANS


CANS are here!  Forsyth!

Beer Tasting this Week!


This Weekend's Tastings!
Friday, September 4th from 4-6pm

The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788

No beer tasting this week.  We have our big Missouri Spirit Tasting tonight - open house.  Join us tonight and #DrinkLocal !!  - click here to read more
9 Missouri Distilleries will be proudly pouring their spirits made right here in Missouri.  Plus we have local food from Baetje Farms, Union Loafers Bread and Freddie Lee's Ghetto Sauce


********************************************************************




BEER - New Ballas location

September 4 from 4-6pm


The Wine and Cheese Place - NEW BALLAS
457 N. New Ballas, Creve Coeur MO 314.989.0020



  • Anchor Summer Wheat
  • Magic Hat Stealin' Time
  • O'fallon Strawberry



TODAY! Missouri Craft Distillery Tasting!

Open House - THIS FRIDAY! TODAY!!
Missouri Spirits Tasting!
Join us September 4th from 4-6:30pm

Taste Missouri's Finest Spirits!

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788

Please invite and share with your friends!





  • Baetje Farms will be on hand tasting their Missouri made and award winning Cheese!
  • Freddie Lee will be tasting out his Missouri made Ghetto Sauce!
  • Union Loafers will be tasting "lots breads exploring different fermentations of rye, corn, and wheat (obviously)."

And we will tasting products from....
The Big O
  • Big O Ginger Liqueur
  • Plus a special Barrel Aged Old Fashioned Cocktail

Cardinal Sin Vodka

  • Vodka
  • Starka
Defiance Whiskey

Pinckney Bend

  • Gin
  • Barrel Aged Gin
  • Rested American Whiskey
  • Tonic Syrup
  • Plus Gin and Tonics
S.D. Strong 
  • Gin
  • Vodka
StillJoy Movados
  • Movados "Original"
  • Movados Ginger
  • Movados Cinnfull
  • Movados Vienna Roast
  • Movados Vanilla Sky
  • Movados Spice
STilL 630

  • RallyPoint Rye
  • Big Jake White Whiskey
  • Soulard Island Rum
  • RallyPoint Maple Sunset (their award winning Collab with us)


Spirits of St. Louis
  • JJ Neukomm
  • Hopskey
  • Vermont Night
  • Regatta Bay Gin
  • Island Time Amber Rum

Wood Hat Whiskey

  • Bourbon Rubenesque
  • All American Red, White Blue Corn Whiskey
  • Brew Barrel Bourbon: Rubenesque finished in bourbon barrels that also aged some wheat porter
  • Double Wood Bourbon. The Double Wood is finished in a pecan barrel. 


Please tell your friends and save the date
Let us know on Facebook if you are coming.
facebook






Thursday, September 3, 2015

Tomatin Cuatro Series


LIMITED EDITION: CUATRO SERIES
46% alc./vol. Non chill filtered

The Tomatin Cuatro Series presents four unique limited edition expressions of Tomatin Highland Single Malt Scotch Whisky.
All distilled on the same day, the whisky was matured for nine years in traditional American Oak casks and was then transferred to four different types of Sherry butts for a period of over three years. As a result each of the four expressions have developed their own unique characteristics. The range includes: Fino, Manzanilla, Oloroso and Pedro Ximenez.

With its Spanish sherry inspiration, the name “Cuatro” is fitting as the Spanish word for “four”.

Tomatin Cuatro Fino Sherry Finished 12 Year Old Scotch....$69.99
Aroma: Green apples with a citrus burst of orange and lime. Pear, sweet nuts and coconut, custard and marzipan.
Palate: Savoury and spicy on the palate with a zesty bitterness.
Finish: Light and subtle.

Tomatin Cuatro Manzanilla Sherry Finished 12 Year Old Scotch...$69.99
Aroma: Chewy vanilla marshmallows, rich dried dates, crunchy pears and lemons. Reminiscent of haystacks.
Palate:  Oily and doughy, lemon sponge, green olives, pepper and toasted pine nuts.
Finish:  Subtle and slow moving.



Tomatin Cuatro Oloroso Sherry Finished 12 Year Old Scotch...$69.99
Aroma:  Fruitcake, boiled sweets, barley sugar, orange sherbet and creamy fudge. Slight hint of sweet smoke.
Palate:  Pinewood, bitter dark chocolate, coffee, orange marmalade.
Finish:  Bold and persistent.

Tomatin Cuatro Pedro Ximinex Sherry Finished 12 year Old Scotch...$69.99
Aroma:  boiled sweets, Dried prunes, dates and apricots, almonds, liquorice, crème brûlée.
Palate:  Full bodied with peppery spice, Oolong tea, liquorice. Light and oily.
Finish: Gingery spiciness.

Fantastic new limited production Hard ciders



All the work at Manoir du Kinkiz is done with the utmost respect for nature. They use no herbicides in their orchards, and they allow indigenous plants and grass to grow between the trees. From the ladybugs that rid their orchards of insects, to the almost mystical darkness of the cellars where their AOP Cornouaille cider is aged in huge oak casks, Kinkiz is making a genuine attempt to return to the hands-on, artisan production methods of their ancestors. In Brittany, cider is traditionally served in ceramic bowls (Bolée) rather than glasses. However, we often drink it in wine glasses, in order to get the full benefits of all of the aromas in the cider. That said, a pint glass works fine as well. Cider is often served in Brittany with crepes, or a “Kig ha farz” (local pork stew). Manoir du Kinkiz’s dry crisp ciders are also a great match for roast pork loin, pork chops, turkey, fish & chips, or simply as an aperitif. Cider is also a nice gluten-free alternative to beer.



Manoir du Kinkiz Fouesnanz French Hard Cider....$9.99 / 750ml
Manoir du Kinkiz - Cidre de Fouesnant 5.5% alc. by vol. – Naturally Sparkling 100% pure juice Fouesnant is a commune on the south coast of Brittany (Finistère) in northwestern France. Fouesnant is renowned for its orchards and is regarded as the source of some of the very best Breton cider. Kinkiz’s Fouesnant cider is assembled from old apple varieties, all harvested by hand. The apples are then sorted manually, and pressing is done only when the fruit is at its peak ripeness (from late September to December). The fermentation is slow and ends with a 2 and ½ month bottle fermentation, giving the cider its very fine bubbles. This cider has a lot of personality and is well-defined by its roundness, persistent flavors of freshly cut apple, complemented by notes of butter, and hazelnut.




Manoir du Kinkiz Cornouaille French Hard Cider...$10.99 / 750ml
Manoir du Kinkiz - AOP Cornouaille 5.5% vol. – Naturally Sparkling 100% pure juice Cornouaille occupies the southern fork of Brittany’s peninsula. The name Cornouaille comes from the Celtic tribe, Cornovii, which translates to "the peninsula people”. Kinkiz’s AOP Cornouaille cider is produced in accordance with all of the rules that help to distinguish this great terroir. These rules include restrictions on the varieties of apples allowed to be used, and strict controls over the method of production. Cornouaille AOP cider has a deep golden color, and is very aromatic. It is rich, mildly bitter-sweet, and leaves the mouth pleasantly refreshed. This is a cider that is all about pleasure. While it is thirst quenching, it is a great accompaniment to a meal, and can be easily incorporated in creating inventive cocktails.



"BAM!! That’s how the bittersweet tannins hit you when you take that first mouthful. It was like you where thrown into a fighter jet and hit top speed in matter of seconds. Your lips and the insides of your mouth immediately grip onto your teeth like superglue to wood. But in saying this though, it was crazily addictive. The tannins were high yes, but beautifully powdery and super fine. There was a stunning rich upfront sweetness, which was not cloying or heavy from the super ripe apples used. The palate was all tied in with a nice level of mild acidity. The apple notes along with the brett, carried onto the palate which made the whole experience very authentic. So really It was a very traditional and rustic palate, but super approachable to anyone new to these farmhouse styles. We certainly liked it!!

This cider is as traditional as they came, and from all accounts at retail level in Australia, it’s selling like hot cakes. This is great as it means consumers are getting out there and trying ‘real’ cider, made with traditional apples and methods (music to my ears). You really couldn’t get any further from the much leaner, dryer Australian cider styles. But do yourself a HUGE favour - find this cider, grab your best mates, sit down and just appreciate it. That’s what it’s meant for!" --- 9 out of 10 All About Cider




The Best French Ciders You Should Drink This Fall - The Wine Enthuisast
Limited-production small-batch keeving has imparted ripe stone fruit and elegant florals to this golden pour, making the Kinkiz (pronounced keen-kees) a downright turn-on. Perfect for a cozy night in with someone special.

Tenet GSM







Tenet GSM...$49.99 
(next lowest price in the country on Wine-Searcher is $53.44)
The real superstar in the lineup is the 2013 Tenet GSM, which checks in as a mix of 40% Grenache, 35% Syrah and 25% Mourvedre that spent 12 months in neutral French oak. Ripe, voluptuous and thrillingly textured, this beauty boasts fabulous aromatics of red and black raspberries, melted licorice, pepper and assorted floral characteristics. These all come together nicely on the palate where the wine is full-bodied, has no hard edges, a big, layered mid-palate and blockbuster length. Count me impressed. This Chateauneuf du Pape look-alike will have a decade or more of longevity.

Rhone superstars Philippe Cambie and Michel Gassier's first foray into Washington, Tenet is a joint project with Bob Bertheau at Chateau Ste. Michelle, where all three collaborate on vineyard selections, farming and blending. They do to classic Syrahs, one from Michel's estate in Costieres de Nimes and one from Columbia Valley, with the idea to present a textbook example of each region, and it's a treat to taste these side by side. In addition, the top cuvee is the GSM blend, which comes from different sites in the Columbia Valley. These are all high-quality wines well worth checking out.

Rated 95/100 The Wine Advocate

95 Point Black Slate!

Consistently one of the best Priorat's every year!  One of our favorites and the new one does not disappoint!!



2013 Mas d'en Compte Black Slate Porrera...$17.99
Another of the single-sector Priorat wines from importer Eric Solomon, the 2013 Mas d’en Compte is a blend of 60% Grenache and 40% Carignan aged in a combination of concrete tanks. Large wood foudres and smaller French oak barrels. The wine offers loads of licorice and black raspberries and seems to represent the quintessential style of Priorat in its opulence – floral, blueberry and black raspberry fruit, intense minerality and silky, lush tannins. This medium to full-bodied wine should continue to drink well for another 5-8 years, possibly longer.
Rated 95/100 Robert Parker The Wine Advocate

Tuesday, September 1, 2015

Ciderboys PEACH in Cans




Ciderboys Peach Country Cider....$17.99 / 12 pack CANS
The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.
Available March 1 – August 31
Alcohol by volume 5.0%

2nd Shift Barrel aged LSD

This was posted back in May.
We are getting closer.


We will release these through BRC.   We want to thank 2nd Shift Brewing for doing these limited releases for us....so a heavy portion of this release will be based on your 2nd Shift purchases in the BRC.  Because without support of their amazing "regular" beers, they could not do these small batches!

We will base it on March 1, 2015  through release date on your 2nd Shift purchases.


4 barrels at 2nd Shift....two Four Roses, a Knob Creek and one High West....

Here is the plan....plans could change....but....

2nd Shift Barrel Aged LSD
2nd Shift Barrel Aged LSD with Blueprint Coffee
2nd Shift Barrel Aged LSD with VANILLA!!
and 2nd Shift Barrel Aged LSD with Coffee and Vanilla!!


Lets hope all goes to plan!!


















New Santa Fe Pilsner

The distributor is trying to move some Pilsner.
Best buy date of September 3rd

in stock now at Forsyth

FREESTYLE PILSNER

Santa Fe Freestyle Pilsner....$3.99 / 6pk Cans
As its name suggests, this Pilsner does not like to be categorized. Inquiring whether it is a German, Czech, Bavarian, American, or any other style pilsner will result in an impatient sigh and the explanation that the whole philosophy behind this pilsner is that it does not fall into any categories. True, it is brewed with traditional ingredients (soft water, pilsner malt, saaz hops, and German yeast), but it is the way that these ingredients interact, and the characteristics of the yeast, that cause this particular pilsner to defiantly stand alone. The assertively hopped Freestyle pils exudes the flavor and the aroma of the classic Saaz hop (a tribute to “the original” pilsner), while maintaining enough body to balance but not overpower this hop’s pleasant, spicy tone. An unhurried lagering process so frequently overlooked by American craft brewers is strictly adhered to in the production of Freestyle, which makes this beer by far the most light, clean, and quenching beer in the Santa Fe Brewing Company’s line up.

Straffe Wild with Brett



2015 Straffe Hendrik Triple Ale Wild....$4.99 / 11.2oz

2015 Straffe Hendrik Triple Ale Wild....$18.99 / 4pk
Straffe Hendrik Wild is only once a year bottled.
Straffe Hendrik Wild is a wild version of the famous Straffe Hendrik Tripel. This traditional beer is re-fermented with "Brettanomyces' yeast, which creates separate fruity flavors that harmonize with the rich use of aromatic hop varieties. The wild yeasts give the beer a longer shelf life and flavor natural evolution over the years. The beer has a longer aging in bottle before it can be released. Only after three months in the cellars is completed, the fermentation of the wild yeasts and the young beer drinkable. However, the beer continues to evolve in the years following. The bitter hop aromas become softer, while the wild yeasts continue to work and are fruity and floral aromas.

Nikka Whiksy Pure Malt





Nikka Whisky Pure Malt...$59.99
Malt whisky is distilled exclusively from barley malt, and is considered to be the forefather of all other types of whisky. In general, it is divided into single malt whisky (several malt whiskies from a single distillery vatted together) and pure malt whisky (malt whisky from several distilleries vatted together).

Urban Chestnut Count Orlock






Urban Chestnut Count Orlok Black Pumpkin Ale...$9.49 / 4pk pints
Count Orlok Black Pumpkin Ale – That’s right (again)! For the first time ever (again), Urban Chestnut is brewing a pumpkin beer and while it is officially a Revolution Series beer, it does have a little German flare- Nosferatu (Bird of Death), aka Count Orlok was THE German Count Dracula. He was a blood-sucking vampire… but being German he must’ve enjoyed beer too, right? We believe it is so and thus have created a Black Pumpkin Wheat Ale in his honor… a bier noir if you will



Urban Chestnut Oachkatzlschwoaf Oktoberfest Lager....$9.49 / 4pk pints 
The beer is a classic Maerzen - malty yet well balanced. A touch stronger and just a hint darker in color compared to what is being served at Oktoberfest in Munich. Our fest bier has a tale and tail of its own. The name for this traditional Oktoberfest beer is Bavarian in origin and translates as "tail of a squirrel".

Pumking 4 packs are back!









Southern Tier Pumking...$6.49 / 22oz
Southern Tier Pumking...$12.99 / 4pk 12oz
"All Hallows Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent.  It is thought that we harness this magic to brew our powerful pumpkin ale.  Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer.  Take a whiff of this complex ale and your journey has just begun.  At first sip, a magical spell with bewitch your taste buds, yet another victim enraptured by the Pumking" - Southern Tier Brewing

New O'Fallon Pumpkins





O'Fallon Vanilla Pumpkin Ale...$4.49 / 22oz
O'Fallon's Pumpkin Ale with VANILLA!




O'Fallon Imperial Pumpkin...$7.99 / 22oz
O’Fallon Imperial Pumpkin is a new approach to our well-known Pumpkin spirit. We created an entirely new recipe and chose to brew a Wheatwine, a style similar to Barleywines in that they are big and malty, with rich, toasty malt and subtle toffee flavors. The difference is that the base malt for Wheatwine is wheat instead of barley, which adds a creamy depth and mouth feel to the beer.
We also kept the hops subdued to focus on the spices…cinnamon, clove, nutmeg, and Madagascar Vanilla. Coming at 10% ABV and 50 IBU’s, this Brewer’s Stash Imperial Pumpkin will taste even closer to a slice of Pumpkin Pie than our original Pumpkin Beer, but be careful — the strength of the beer is hidden in its smooth and creamy flavor.
Alcohol: 10.0% ABV
Bitterness: 50 IBUs


Remelluri Rioja is back!




2009 Remelluri Rioja Reserva....$33.99
The 2009 Remelluri Reserva aims at showing the character of Remelluri, as this is the first modern vintage that does not have grapes purchased from external suppliers. These grapes are now in the Lindes range of wines, but in the past they were blended with the estate grapes. The cool Remelluri vineyards behave very well in warmer years. This 2009 is very clean with predominant aromas of earthy red fruit intermixed with notes of vanilla and cinnamon, a satin texture with round, fine-grained tannins and quite classical and very well-proportioned style. This is a great vintage for Remelluri Reserva.

The Remelluri name should be well-known to our readers. The big news here was the return of Telmo Rodriguez, who left the family winery to start his own projects throughout Spain, but returned in February 2010. Many changes have been made, and more will come. For example, he’s starting a solera with Viura, blending different vintages, in a kind of homage to old white Riojas. To start, he’s clearly separating the wines produced with the estate grapes and those produced with grapes purchased from external suppliers, for which he has created the line Lindes de Remelluri (Remelluri borders). He’s also implementing biodynamic practices in the vineyards.
Rated 93/100 The Wine Advocate

Not Your Father's Root Beer -

Back in stock

Hard Root Beer!
Not Your Father's Root Beer....$9.99 / 6pk
At long last…it’s here.Tasting Notes: Silky, smooth and satisfying finish is unmatched in flavor. It appeals to craft beer aficionados as well as those who don’t typically drink beer but crave something unique.Description: Ale with the Taste of Spices
ABV: 5.9%
Profile: Bold, Sweet, Smooth, SpicyKovac passed down his family’s beer making tradition by working tirelessly with his son to craft the first version of “Not Your Father’s Root Beer.” . It appeals to craft beer aficionados as well as those who don’t typically drink beer but crave something unique.
The award-winning “Not Your Father’s Root Beer” achieved a 95 rating from Beer Advocate and is a very popular choice at several Chicagoland bars.   As Small Town Brewery continues to roll out new craft beers, Kovac is intent on providing the beer loving public with unique flavors that continue his family’s beer-making tradition. 




Coney Island Hard Root Beer




Coney Island Hard Root Beer....$9.99 / 6pk
Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk.
Thrilling roller coaster rides and games on the pier. Sand under your feet and waves crashing on the shore. Cotton candy, french fries and popcorn galore. And don’t forget, the joy of an ice cold, frothy root beer on a warm summer day.
The gypsy should have predicted this. The most dignified beverage of days past, reimagined for your future self. The wooden planks under your feet and a hot dog in your hand; the only difference is that now you’re tall enough to ride the ride.


5.8% ABV

Specials!


Wine /  Spirits / Cheese on Sale!




  • Parrano Dutch Cheese $8.99
  • Reggiano Parmigiano—the best Parmesan $9.99

  • Skyy Vodka.....$18.99 / 1.75ltr
  • Tito’s Handmade Vodka.....$25.99 / 1.75 liter
  • Estancia Chardonnay.....$7.99
  • Franciscan Chardonnay......$11.99
  • Jordan Cabernet Sauvignon........$44.99
  • Far Niente Chardonnay......$45.99

Prices good through September 26, 2015, no additional discounts

  • Kendall Jackson VR Chardonnay.....$9.99 everyday 
  • Santa Margherita Pinot Grigio.....$17.99


Great Beer Specials!

  • Urban Chestnut Zwickel....$7.49 / 4pk CANS 
  • O’Fallon Pumpkin Ale.....$6.99 / 6pk 
  • Crooked Stave Wild Sage.....$5.99
  • Cuvee des Jacobins Flemish Sour.....$4.99 / 11.2oz
  • Oskar Blues Dale’s Pale Ale........$7.99 / 6 pack Cans
Prices good through September 26, 2015


Monday, August 31, 2015

Twisted Pine - the hot ones!







Twisted Pine Ghost Face Killah...$3.39 / 12oz
From the dark depths of devious minds at Twisted Pine comes this demonic treat fir the true heat freaks- those gluttons for punishment that treat every meal like an exercise in extremism, smothering each bite they consume with Scoville-soaring, palate-torching peppers and sauces. Underneath an unassuming, straw gold veil lurks the searing spice of six varieties of chile- including the infamous Bhut Jolokia, or ghost pepper. Utter agony for most, but absolute euphoria for a fiery few.
ABV: 5.2% IBU:10



Twisted Pine Billy’s Chilies...$9.99 / 6 pk
Serrano, Habanero, Jalapeno, Anaheim, and Fresno chili peppers are the stars of this unfiltered wheat beer, providing wonderfully fresh, spicy aroma and a complex chili pepper taste. The chili flavor is mild, not dominant, thus making for an incredibly drinkable beer that pairs great with food and will leave you thirsty for more.

ABV: 5.2%

IBU: 10

Twisted Pine






Twisted Pine Hop Zealot IPA...$9.99 / 4pk
We crafted this ale for those-some call them fanatics-devoted to the bountiful bines of the hop plant. Hop Zealot pours like a golden beam of sunshine with a massive blast of hop aroma that’ll make a true believer out of any IPA lover. Drain every last drop and beseech the bottle for more, but do not forsake your friends… They’re thirsty too!
7.4% ABV, 70 IBU





Twisted Pine La Petite Saison...$9.99 / 4pk
Saisons originated in Belgium as a key provision for toiling farmers during harvest time. Lucky for us, the abundant Colorado sunshine makes it Saison season year-round. La Petite pours hazy straw gold like a sunlit haystack with delightful aromas of lemon peel, peppercorn and orange blossom. Now put your pitchfork aside, relax, and refresh yourself
ABV: 6.7%
IBU: 25

Twisted Pine West Bound Braggot




Twisted Pine West Bound Braggot...$8.49 / 22oz
Braggot with Orange Blossom Honey  - Buddha's Hand and Tasmanian Pepper Berries.
Pursuit of the new and exciting flavors has long been a spark of wanderlust for many.  From the spice traders of bygone times to the adventurous souls in craft brewing today.    In the spirit of exploration, our brewers have crafted a farmhouse braggot with orange blossom honey from California, Mountain pepper from Tasmania and Buddha's Hand.  Citrus from the Far East.  Finished with a Belgian Saison yeast, West Bound is a tribute to all trailblazers of taste.

Missouri Outdoor Gourmet Experience




Order tickets now





Here is the list of spirits that we will be sampling at the Missouri Outdoor Gourmet Experience.

  • Murphy's Bloody Mary Mix
  • Murphy's Bloody Mary Mix Spicy
  • Ruskavo Vodka
  • Ruskavo Citron Vodka (6 pack)
  • Ruskavo Elderflower Vodka
  • Ruskavo Orange/ Pineapple Vodka
  • Ruskavo Peach Vodka
  • Ruskavo Raspberry Vodka
  • Bib & Tucker 6 Yr Bourbon
  • Uncle Val's Botanical Gin
  • Uncle Val's Peppered Gin
  • Uncle Val's Restorative Gin
  • Kirk & Sweeney 12 yr Rum
  • Kirk & Sweeney 18 yr Rum
  • Kirk & Sweeney 23 yr Rum
  • Bokers Gin
  • Pedleton
  • Pedleton 1910 Whiskey
  • Sinfire Cinnamon Whisky
  • 44 North Idaho Potato Vodka
  • 44 North Idaho Huckelberry Vodka
  • 44 North Idaho Rainer Cherry Vodka
  • 44 North Sun Nectarine Vodka
  • Four Roses Yellow
  • Four Roses Small Batch
  • Four Roses Single Barrel
  • Filibuster Bourbon Triple Cask
  • Filibuster Bourbon Dual Cask
  • Filibuster Gin Dual Cask
  • Filibuster Rye Dual Cask
  • Corner Creek Bourbon
  • Starlight Applejack
  • Starlight Vodka
  • Huber Peach
  • Huber Raspberry
  • Huber Blueberry
  • The Big O
  • The Big O Reserve
Wine list still coming - here are some...
  • Dipinti Pinot Grigio
  • Donna Laura Chainti
  • Pala Chiaro Rose
  • Pala Vermentino
  • Copertino DOC Riserva 2008
  • Remo Farina Valpolicella
  • Luca Chardonnay
  • Chaman Cabernet Franc
  • Chaman Petite Verdot
  • Chaman Red Blend
  • Hermanos Torrontes
  • Round Pond Kith & Kin Cabernet Sauvignon

Saturday, August 29, 2015

WOW - Wine of the Week - Travis Chardonnay

WOW - Wine of the Week

Come taste the WOW each Saturday at all FOUR of our locations.
There will be a special price that day only for the wine of the week. Check the store that day for the sale price.

Wine of the Week : Travis Unoaked Chardonnay
Come taste it all four locations on Saturday August 29  - from 11am-4pm



Our best unoaked Chardonnay...




2012 Travis Monterey Chardonnay...$15.99
"The 2012 Chardonnay Unoaked reveals a touch of cloudiness (common in an unfiltered wine) along with notes of poached pears, oranges and tangerines, good acidity, pure, naked, fresh flavors and medium body. Drink this delicious white wine over the next 1-2 years....one of the first to go to unoaked Chardonnay, no malolactic and bottling without filtration (no easy task). The result is a very good wine selling at a realistic price."

Rated 89/100 The Wine Advocate